{"title":"Kids' Lunchbox","description":"\u003cp\u003eMillet noodles, sevai and pasta that cook in about 10 minutes, plus millet cookies, ladoos and crunchy snacks for the snack box. 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Children come home hungry, and the easiest thing within reach is usually a packet of biscuits or chips.\u003c\/p\u003e\u003cp\u003eYou want to give them something home-style instead, but making ladoos from scratch every week is not realistic for most working parents.\u003c\/p\u003e\u003cp\u003eThinai's ragi ladoo is the kind of sweet our grandmothers made: roasted finger millet (kezhvaragu) bound with ghee, with no refined sugar. It is soft, mildly sweet and filling, so one ladoo with a glass of milk is a proper after-school snack. Keep a box at home for the 4 pm rush, pack one in the lunch box, or serve it with evening tea for the adults.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade with ragi and ghee\u003c\/li\u003e\n\u003cli\u003eNo refined sugar\u003c\/li\u003e\n\u003cli\u003eReady to eat, no cooking\u003c\/li\u003e\n\u003cli\u003eRagi is naturally a good source of calcium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChildren eat whatever is easiest to reach. Make the easiest thing in the house a ragi ladoo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a 200g box of ragi ladoo to your cart for this week's after-school snacks.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is in Thinai's ragi ladoo?\u003c\/h3\u003e\u003cp\u003eRoasted finger millet (ragi) and ghee, sweetened without refined sugar. See the pack label for the full ingredient list.\u003c\/p\u003e\u003ch3\u003eIs ragi ladoo good for kids?\u003c\/h3\u003e\u003cp\u003eYes, as a snack alongside regular meals. One ladoo with milk is a good after-school portion.\u003c\/p\u003e\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\u003cp\u003eIn an airtight box at room temperature, and eat it before the date on the pack.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514766381153,"sku":"TO-RAGI-LADOO","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/ragi_d452c6e6-c03e-4045-83d7-8b048e00372d.jpg?v=1789744782"},{"product_id":"thinai-millet-sevai-foxtail-180g","title":"Thinai Millet Sevai (Foxtail) (180 G)","description":"\u003cp\u003eWeekday breakfast is a race. Idli batter runs out, dosa takes time, and bread from the bakery becomes the fallback more often than you'd like.\u003c\/p\u003e\u003cp\u003eThinai sevai is foxtail millet vermicelli, steamed and dried so it is ready in minutes. Soak, steam and temper with mustard, curry leaves and a squeeze of lemon, or sweeten it with coconut and country sugar. It is the same sevai your grandmother made, now made from foxtail millet instead of refined flour.\u003c\/p\u003e\u003cp\u003eFoxtail millet has a light, mild taste, which makes it the easiest millet to start children on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from millet, not maida\u003c\/li\u003e\n\u003cli\u003eBreakfast or tiffin ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eWorks for lemon, coconut, tomato or sweet sevai\u003c\/li\u003e\n\u003cli\u003eMillets generally have a lower glycaemic index than polished white rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper or toss with coconut and sweetener.\u003c\/p\u003e\u003cp\u003eA quick breakfast you feel good about is the one you will actually make every day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Thinai sevai to your cart so a fast, home-style breakfast is always ready.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is thinai sevai in English?\u003c\/h3\u003e\u003cp\u003eFoxtail millet vermicelli (sevai or semiya made from thinai).\u003c\/p\u003e\u003ch3\u003eHow do I cook millet sevai?\u003c\/h3\u003e\u003cp\u003eSoak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and lemon, or toss with coconut and country sugar.\u003c\/p\u003e\u003ch3\u003eIs it good for children?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. Thinai has a mild taste, so it is an easy first millet for kids.\u003c\/p\u003e\u003ch3\u003eWhat other millet sevai do you have?\u003c\/h3\u003e\u003cp\u003e14 varieties including kambu, varagu, saamai, ragi and kuthiraivali. See the full \u003ca href=\"\/collections\/millet-sevai-noodles-pasta\"\u003emillet sevai, noodles and pasta collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768314465,"sku":"TO-THINAI-MILLET-SEVAI-FOXTAIL-18","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/thinnai-millet_20sevai_foxtail.jpg?v=1788419715"},{"product_id":"ragi-sevai-2","title":"Ragi Sevai(180g)","description":"\u003cp\u003eEvery Tamil family knows ragi is good food. Our grandparents grew up on ragi kali and koozh. Yet in most homes today the ragi flour packet sits half-used at the back of the shelf.\u003c\/p\u003e\u003cp\u003eThe reason is simple: ragi kali takes time and practice, and children push the plate away. So ragi quietly drops out of the week and white rice and maida fill the gap.\u003c\/p\u003e\u003cp\u003eRagi sevai brings kezhvaragu back in the easiest form there is. It is finger millet vermicelli, already made and dried, so all you do is soak, steam and season. Make it the way your family already likes sevai: lemon sevai with a crunchy tadka, sweet sevai with coconut and country sugar, or a vegetable sevai for the lunch box. The deep brown colour and mild earthy taste mean the whole family is eating ragi without anyone having to be convinced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from ragi (finger millet), not maida\u003c\/li\u003e\n\u003cli\u003eBreakfast or tiffin ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eRagi is naturally a good source of calcium\u003c\/li\u003e\n\u003cli\u003eWorks sweet or savoury, so kids accept it easily\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003cp\u003eThe ragi you plan to eat does nothing. The ragi that actually reaches the plate twice a week is the one that counts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Ragi Sevai to your cart and put ragi back on your breakfast table this week.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is ragi sevai in English?\u003c\/h3\u003e\u003cp\u003eFinger millet vermicelli. Ragi is called kezhvaragu or keppai in Tamil.\u003c\/p\u003e\u003ch3\u003eHow do I cook ragi sevai?\u003c\/h3\u003e\u003cp\u003eSoak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003ch3\u003eIs ragi sevai good for kids?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. Sweet sevai with coconut and country sugar is the version most children like first.\u003c\/p\u003e\u003ch3\u003eHow many people does one pack serve?\u003c\/h3\u003e\u003cp\u003eA 180g pack makes a breakfast for roughly 2 to 3 people.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768642145,"sku":"TO-RAGI-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/ragi_20sevai_finger_20millet.jpg?v=1788419719"},{"product_id":"little-millet-sevai-2","title":"Little Millet Sevai(180g)","description":"\u003cp\u003eSaamai (little millet) was everyday rice in many Tamil villages. Today most of us know the name but never cook it, because cleaning and cooking a new grain feels like one more thing to learn.\u003c\/p\u003e\u003cp\u003eSo millets stay a good intention, and breakfast keeps going back to bread, rava upma or maida-based instant food.\u003c\/p\u003e\u003cp\u003eSaamai sevai is little millet made into vermicelli, so there is nothing new to learn. If you can make semiya upma, you can make this. Soak, steam and season it the way your family likes: lemon sevai, coconut sevai, a vegetable sevai for the lunch box or a sweet version with jaggery. The small grain gives soft, light strands with a mild taste that does not feel like 'health food' on the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from saamai (little millet), not maida\u003c\/li\u003e\n\u003cli\u003eCooks like regular semiya, ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eLight, mild taste that suits children\u003c\/li\u003e\n\u003cli\u003eWorks for breakfast, tiffin and lunch boxes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003cp\u003eA millet you never cook is just a word on a list. The easiest way to start is the dish your family already eats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Saamai Sevai to your cart and make millets part of this week's breakfast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is saamai in English?\u003c\/h3\u003e\u003cp\u003eLittle millet. Saamai sevai is little millet vermicelli.\u003c\/p\u003e\u003ch3\u003eHow do I cook saamai sevai?\u003c\/h3\u003e\u003cp\u003eSoak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003ch3\u003eIs it good for kids?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. It has a mild taste, so it is an easy way to start children on millets.\u003c\/p\u003e\u003ch3\u003eWhat other millet sevai do you have?\u003c\/h3\u003e\u003cp\u003e14 varieties including thinai, kambu, varagu, ragi and kuthiraivali. See the full \u003ca href=\"\/collections\/millet-sevai-noodles-pasta\"\u003emillet sevai, noodles and pasta collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768904289,"sku":"TO-LITTLE-MILLET-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/Thinnai-little_20millet_20sevai_sammaai.jpg?v=1788419722"},{"product_id":"curry-leaf-sevai-2","title":"Curry Leaf Sevai(180g)","description":"\u003cp\u003eKaruveppilai (curry leaf) sevai: vermicelli made with curry leaves, for a quick South Indian breakfast or tiffin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with nallennai, mustard, urad dal and a squeeze of lemon.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReady in about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eMild curry leaf flavour.\u003c\/li\u003e\n\u003cli\u003e180g pack. See all varieties in the \u003ca href=\"\/collections\/millet-sevai-noodles-pasta\"\u003emillet sevai, noodles and pasta collection\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769100897,"sku":"TO-CURRY-LEAF-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/curry_20leaf_20sevai.jpg?v=1788419725"},{"product_id":"red-rice-noodles-2","title":"Red Rice Noodles(170g)","description":"\u003cp\u003eNoodles are the dinner every child asks for, and the one most parents feel guilty serving. The packets on the shelf are almost always maida, with a sachet of masala you can't read.\u003c\/p\u003e\u003cp\u003eSo noodle night turns into a fight: the kids want them, you'd rather not, and someone ends up unhappy.\u003c\/p\u003e\u003cp\u003eRed rice noodles end that fight. They are made from unpolished red rice (sivappu arisi), with no maida and no sachet. Boil them for about 5 minutes and toss with vegetables, a little wood-pressed oil and your own masala, or add them to a light soup. You decide what goes in, and the kids still get their noodles. The reddish colour and slightly nutty taste make them feel like a treat, not a compromise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from unpolished red rice, no maida\u003c\/li\u003e\n\u003cli\u003eNo masala sachet, season it your way\u003c\/li\u003e\n\u003cli\u003eReady in about 5 minutes\u003c\/li\u003e\n\u003cli\u003eKids get noodles, you get peace of mind\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in plenty of water for 4 to 5 minutes, drain, and stir-fry with vegetables, a little wood-pressed oil and your favourite masala.\u003c\/p\u003e\u003cp\u003eFood habits are set in childhood. The noodles your child grows up on are the noodles they will buy for themselves later.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd Red Rice Noodles to your cart and make noodle night something you are happy to say yes to.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat are red rice noodles made of?\u003c\/h3\u003e\u003cp\u003eUnpolished red rice (sivappu arisi). There is no maida in them.\u003c\/p\u003e\u003ch3\u003eHow do I cook red rice noodles?\u003c\/h3\u003e\u003cp\u003eBoil in plenty of water for 4 to 5 minutes, drain, and stir-fry with vegetables, a little wood-pressed oil and your favourite masala.\u003c\/p\u003e\u003ch3\u003eAre they good for kids?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. Add plenty of vegetables and go easy on the chilli for younger children.\u003c\/p\u003e\u003ch3\u003eDo you have other millet noodles?\u003c\/h3\u003e\u003cp\u003eYes, saamai, kuthiraivali and more, plus combos. See the \u003ca href=\"\/collections\/millet-sevai-noodles-pasta\"\u003emillet sevai, noodles and pasta collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769330273,"sku":"TO-RED-RICE-NOODLES-2","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/red_20rice_20noodles.jpg?v=1788419727"},{"product_id":"banyard-noodles-2","title":"Banyard Noodles(170g)","description":"\u003cp\u003eNoodles are the one dinner kids never refuse, and the one most parents feel a little guilty about serving.\u003c\/p\u003e\u003cp\u003eThe guilt comes from the base. Regular instant noodles are made from refined maida and fried, with a sachet you would rather not read. But saying no to noodles every evening is a battle nobody wins.\u003c\/p\u003e\u003cp\u003eKuthiraivali noodles are made from barnyard millet instead of maida. They cook in about 5 minutes and take whatever flavour you give them: onion, carrot, beans and a pinch of pepper for a stir-fry, or a light rasam broth for soup noodles. Same bowl your kids love, with millet at the base. Millets generally have a lower glycaemic index than refined flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarnyard millet (kuthiraivali), no maida\u003c\/li\u003e\n\u003cli\u003eReady in about 5 minutes\u003c\/li\u003e\n\u003cli\u003eYou season it with your own kitchen masala\u003c\/li\u003e\n\u003cli\u003eGood for tiffin boxes and quick dinners\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in plenty of water for 4 to 5 minutes, drain, then toss with sautéed vegetables and seasoning.\u003c\/p\u003e\u003cp\u003eThe convenience food you buy every week matters more than the healthy food you buy once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Kuthiraivali Noodles to your cart and make tonight's noodle night a millet night.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769395809,"sku":"TO-BANYARD-NOODLES-2","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/banyard_20noodles.jpg?v=1788419728"},{"product_id":"saamai-noodles","title":"Saamai Noodles(170g)","description":"\u003cp\u003eYour child wants noodles. You want them to eat something you feel good about. Most evenings, one of you loses.\u003c\/p\u003e\u003cp\u003eSupermarket noodles are usually refined maida with a masala sachet. So the choice feels like noodles or nutrition, never both.\u003c\/p\u003e\u003cp\u003eSaamai noodles are made from little millet (saamai), a millet Tamil families have cooked for generations as rice and upma. Here it comes as noodles that cook in about 5 minutes, ready for a vegetable stir-fry, a quick soup noodle or a tangy tomato toss. You add your own seasoning, so you decide exactly what goes in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLittle millet (saamai), no maida\u003c\/li\u003e\n\u003cli\u003eCooks in about 5 minutes\u003c\/li\u003e\n\u003cli\u003eMild taste kids accept easily\u003c\/li\u003e\n\u003cli\u003eSeason it your way, no sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in plenty of water for 4 to 5 minutes, drain, and stir-fry with vegetables, a little wood-pressed oil and your favourite masala.\u003c\/p\u003e\u003cp\u003eFood habits are set in childhood. The noodles your child eats now are the noodles they will buy for themselves later.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd Saamai Noodles to your cart and give noodle night a millet base.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769461345,"sku":"TO-SAAMAI-NOODLES","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/saami_20_little_20millet_20noodles.jpg?v=1788419729"},{"product_id":"samba-wheat-noodles-2","title":"Samba Wheat Noodles(170g)","description":"\u003cp\u003eSamba whole wheat noodles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Boil \u0026amp; stir fry with veggies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eZero maida.\u003c\/li\u003e\n\u003cli\u003eHigh whole wheat fiber.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769526881,"sku":"TO-SAMBA-WHEAT-NOODLES-2","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/samba_20wheat_20noodles.jpg?v=1788419730"},{"product_id":"pasta-combo-5pcs-offer","title":"Pasta Combo 5 Pcs - Thinai(1kg)","description":"\u003cp\u003ePasta is the one dish every child says yes to, and most pasta on the shelf is refined flour from end to end.\u003c\/p\u003e\u003cp\u003eMillet pasta changes the grain, not the dish. These five assorted packs boil and hold their shape like regular pasta, so you can make the same red-sauce or white-sauce pasta your kids already ask for.\u003c\/p\u003e\u003cp\u003eCook a pack, add vegetables, paneer or a spoon of homemade pesto, and the lunchbox comes home empty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade without maida\u003c\/li\u003e\n\u003cli\u003eFive assorted packs for variety\u003c\/li\u003e\n\u003cli\u003eReady in about 10 minutes\u003c\/li\u003e\n\u003cli\u003eFive packs at one combo price\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in salted water for 8–10 minutes, drain, and toss in your favourite sauce with vegetables.\u003c\/p\u003e\u003cp\u003eIf the lunchbox comes back full, the healthiest food in the world did nothing. Give them something they will finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd the pasta combo to your cart and try it in this week's lunchboxes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46515032948833,"sku":"TO-PASTA-COMBO-5PCS-OFFER","price":349.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/pasta_20combo_205_20pcs.jpg?v=1788424294"},{"product_id":"noodles-combo-5pcs-offer","title":"Noodles Combo 5pcs(1kg)","description":"\u003cp\u003eInstant noodles are the easiest dinner in the house, and the one most mothers feel guilty about.\u003c\/p\u003e\u003cp\u003eThe guilt usually comes from the base, refined maida, and the sachet. This combo keeps the convenience and changes both: five packs of millet noodles that cook just as fast, seasoned with whatever you have in your own kitchen.\u003c\/p\u003e\u003cp\u003eFive packs means a full week of quick dinners or tiffin boxes sorted, without running back to the shop, and without the packet your child begs for in the supermarket aisle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade without maida\u003c\/li\u003e\n\u003cli\u003eFive packs: a week of quick meals\u003c\/li\u003e\n\u003cli\u003eReady in minutes, stir-fry or soup style\u003c\/li\u003e\n\u003cli\u003eBetter value than buying single packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil 4–6 minutes, drain, and stir-fry with onion, vegetables and a pinch of pepper. 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This combo puts millet noodles and millet pasta in one box, so the dish your child already loves stays on the plate, only the base changes.\u003c\/p\u003e\u003cp\u003eBoil, drain and toss with your own vegetables, a little wood-pressed oil and home masala. Same 10-minute dinner, same happy faces, but now the noodles are made from millets instead of refined flour, and you control every spice that goes in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade without maida\u003c\/li\u003e\n\u003cli\u003eNoodles and pasta in one box, so dinner doesn't get boring\u003c\/li\u003e\n\u003cli\u003eReady in about 10 minutes\u003c\/li\u003e\n\u003cli\u003eOne combo price for the whole box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in plenty of water for 4–6 minutes, drain, then stir-fry with vegetables or toss in a tomato sauce.\u003c\/p\u003e\u003cp\u003eKids form food habits early. 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