{"title":"Millet Sevai, Noodles \u0026 Pasta – 10-Minute Breakfast \u0026 Tiffin","description":"\u003cp\u003eWeekday mornings don't wait. Idli batter runs out, dosa takes time, and bread or maida noodles become the fallback more often than you'd like.\u003c\/p\u003e\u003cp\u003eThis shelf fixes the fallback. The sevai, noodles and pasta here are made from millets, red rice, whole wheat and pulses, and every one is ready in about 10 minutes. Steam sevai for lemon, coconut or tomato sevai. Boil the noodles for a vegetable stir-fry your kids already ask for. Toss the pasta in a red or white sauce for the lunchbox.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families stock up here:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 sevai varieties: thinai, kambu, kuthiraivali, varagu, saamai, ragi, cholam, red rice, moringa, curry leaf, kollu, multi-millet, wheat and soya\u003c\/li\u003e\n\u003cli\u003eMillet and red rice noodles with no masala sachet, so you season it your way\u003c\/li\u003e\n\u003cli\u003e5-pack noodle and pasta combos at one combo price\u003c\/li\u003e\n\u003cli\u003eSevai at ₹40 a pack, so trying a new grain costs very little\u003c\/li\u003e\n\u003cli\u003eMillets generally have a lower glycaemic index than polished white rice and refined flour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe breakfast you can make in 10 minutes is the one you'll actually make every day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePick 5 or 6 sevai varieties and a noodle combo, and your week's breakfasts and tiffins are sorted.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"wheat-sevai","title":"Wheat Sevai(180g)","description":"\u003cp\u003eSteam cooked whole wheat vermicelli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Steam 3 mins \u0026amp; temper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole wheat.\u003c\/li\u003e\n\u003cli\u003eZero maida.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768248929,"sku":"TO-WHEAT-SEVAI","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/wheat_20sevai.jpg?v=1788419714"},{"product_id":"thinai-millet-sevai-foxtail-180g","title":"Thinai Millet Sevai (Foxtail) (180 G)","description":"\u003cp\u003eWeekday breakfast is a race. Idli batter runs out, dosa takes time, and bread from the bakery becomes the fallback more often than you'd like.\u003c\/p\u003e\u003cp\u003eThinai sevai is foxtail millet vermicelli, steamed and dried so it is ready in minutes. Soak, steam and temper with mustard, curry leaves and a squeeze of lemon, or sweeten it with coconut and country sugar. It is the same sevai your grandmother made, now made from foxtail millet instead of refined flour.\u003c\/p\u003e\u003cp\u003eFoxtail millet has a light, mild taste, which makes it the easiest millet to start children on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from millet, not maida\u003c\/li\u003e\n\u003cli\u003eBreakfast or tiffin ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eWorks for lemon, coconut, tomato or sweet sevai\u003c\/li\u003e\n\u003cli\u003eMillets generally have a lower glycaemic index than polished white rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper or toss with coconut and sweetener.\u003c\/p\u003e\u003cp\u003eA quick breakfast you feel good about is the one you will actually make every day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Thinai sevai to your cart so a fast, home-style breakfast is always ready.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is thinai sevai in English?\u003c\/h3\u003e\u003cp\u003eFoxtail millet vermicelli (sevai or semiya made from thinai).\u003c\/p\u003e\u003ch3\u003eHow do I cook millet sevai?\u003c\/h3\u003e\u003cp\u003eSoak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and lemon, or toss with coconut and country sugar.\u003c\/p\u003e\u003ch3\u003eIs it good for children?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. Thinai has a mild taste, so it is an easy first millet for kids.\u003c\/p\u003e\u003ch3\u003eWhat other millet sevai do you have?\u003c\/h3\u003e\u003cp\u003e14 varieties including kambu, varagu, saamai, ragi and kuthiraivali. See the full \u003ca href=\"\/collections\/millet-sevai-noodles-pasta\"\u003emillet sevai, noodles and pasta collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768314465,"sku":"TO-THINAI-MILLET-SEVAI-FOXTAIL-18","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/thinnai-millet_20sevai_foxtail.jpg?v=1788419715"},{"product_id":"soya-sevai-2","title":"Soya Sevai(180g)","description":"\u003cp\u003eProtein-rich Soya vermicelli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Steam \u0026amp; prepare upma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh protein.\u003c\/li\u003e\n\u003cli\u003eFilling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768412769,"sku":"TO-SOYA-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/soya_20sevai.jpg?v=1788419716"},{"product_id":"sorghum-sevai-2","title":"Sorghum Sevai(180g)","description":"\u003cp\u003eCholam (sorghum or jowar) used to be a staple grain across Tamil Nadu. Today it mostly shows up as rotis in North Indian kitchens, and Tamil homes have almost forgotten how to use it.\u003c\/p\u003e\u003cp\u003eMost of us would like to eat more traditional grains, but making cholam roti or kali every day is not realistic.\u003c\/p\u003e\u003cp\u003eCholam sevai turns sorghum into the quickest Tamil breakfast there is. It is jowar vermicelli that you soak, steam and season like regular semiya. Make it as lemon sevai, coconut sevai or a vegetable sevai with onions and carrots. It has a mild, slightly sweet grain taste and holds its shape well after steaming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from cholam (sorghum \/ jowar), not maida\u003c\/li\u003e\n\u003cli\u003eCooks like regular semiya, ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eMild, slightly sweet grain taste\u003c\/li\u003e\n\u003cli\u003eGood for breakfast, tiffin and lunch boxes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003cp\u003eA traditional grain survives only if someone keeps cooking it. Sevai is the easiest way to keep cholam in your kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd Cholam Sevai to your cart and try a different millet at breakfast this week.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is cholam in English?\u003c\/h3\u003e\u003cp\u003eSorghum, also called jowar. Cholam sevai is sorghum vermicelli.\u003c\/p\u003e\u003ch3\u003eHow do I cook cholam sevai?\u003c\/h3\u003e\u003cp\u003eSoak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003ch3\u003eIs it good for kids?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. The taste is mild and slightly sweet.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768478305,"sku":"TO-SORGHUM-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/sorghum_20sevai.jpg?v=1788419717"},{"product_id":"red-rice-sevai-2","title":"Red Rice Sevai(180g)","description":"\u003cp\u003eSoft idiyappam with coconut milk or kurma is one of the best Tamil breakfasts, and one of the most work. Making the dough, pressing it through the achu and steaming batch after batch is a Sunday job, not a Tuesday one.\u003c\/p\u003e\u003cp\u003eSo most homes either skip it or buy ready idiyappam made from polished white rice, which is quick but has lost the bran and much of the taste.\u003c\/p\u003e\u003cp\u003eRed rice sevai gives you sivappu arisi idiyappam without the pressing. It is vermicelli made from unpolished red rice, steamed and dried, so it is ready in about 10 minutes. Serve it as idiyappam with coconut milk and sugar or a vegetable kurma, or temper it for lemon or coconut sevai. The soft red-brown strands have a nutty taste that white rice sevai simply does not have.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from unpolished red rice (sivappu arisi)\u003c\/li\u003e\n\u003cli\u003eIdiyappam taste without pressing the dough\u003c\/li\u003e\n\u003cli\u003eReady in about 10 minutes\u003c\/li\u003e\n\u003cli\u003eSweet or savoury, breakfast or dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003cp\u003eIdiyappam that is too much work becomes idiyappam you never make. Keep a few packs and it becomes a weekday breakfast again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd Red Rice Sevai to your cart and bring sivappu arisi idiyappam back to your table this week.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs red rice sevai the same as idiyappam?\u003c\/h3\u003e\u003cp\u003eYes. Sevai and idiyappam are both rice vermicelli. This one is made from unpolished red rice (sivappu arisi).\u003c\/p\u003e\u003ch3\u003eHow do I cook red rice sevai?\u003c\/h3\u003e\u003cp\u003eSoak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003ch3\u003eWhat can I serve it with?\u003c\/h3\u003e\u003cp\u003eCoconut milk and sugar, vegetable kurma or stew, or temper it as lemon, coconut or tomato sevai.\u003c\/p\u003e\u003ch3\u003eIs it good for kids?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. Sweet sevai with coconut milk is a children's favourite.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768576609,"sku":"TO-RED-RICE-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/red_20rice_20sevai.jpg?v=1788419718"},{"product_id":"ragi-sevai-2","title":"Ragi Sevai(180g)","description":"\u003cp\u003eEvery Tamil family knows ragi is good food. Our grandparents grew up on ragi kali and koozh. Yet in most homes today the ragi flour packet sits half-used at the back of the shelf.\u003c\/p\u003e\u003cp\u003eThe reason is simple: ragi kali takes time and practice, and children push the plate away. So ragi quietly drops out of the week and white rice and maida fill the gap.\u003c\/p\u003e\u003cp\u003eRagi sevai brings kezhvaragu back in the easiest form there is. It is finger millet vermicelli, already made and dried, so all you do is soak, steam and season. Make it the way your family already likes sevai: lemon sevai with a crunchy tadka, sweet sevai with coconut and country sugar, or a vegetable sevai for the lunch box. The deep brown colour and mild earthy taste mean the whole family is eating ragi without anyone having to be convinced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from ragi (finger millet), not maida\u003c\/li\u003e\n\u003cli\u003eBreakfast or tiffin ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eRagi is naturally a good source of calcium\u003c\/li\u003e\n\u003cli\u003eWorks sweet or savoury, so kids accept it easily\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003cp\u003eThe ragi you plan to eat does nothing. The ragi that actually reaches the plate twice a week is the one that counts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Ragi Sevai to your cart and put ragi back on your breakfast table this week.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is ragi sevai in English?\u003c\/h3\u003e\u003cp\u003eFinger millet vermicelli. Ragi is called kezhvaragu or keppai in Tamil.\u003c\/p\u003e\u003ch3\u003eHow do I cook ragi sevai?\u003c\/h3\u003e\u003cp\u003eSoak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003ch3\u003eIs ragi sevai good for kids?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. Sweet sevai with coconut and country sugar is the version most children like first.\u003c\/p\u003e\u003ch3\u003eHow many people does one pack serve?\u003c\/h3\u003e\u003cp\u003eA 180g pack makes a breakfast for roughly 2 to 3 people.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768642145,"sku":"TO-RAGI-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/ragi_20sevai_finger_20millet.jpg?v=1788419719"},{"product_id":"moringa-leaf-sevai-2","title":"Moringa Leaf Sevai(180g)","description":"\u003cp\u003eMurungai keerai is the green every Tamil grandmother pushed onto the plate. Most children push it straight off again, and plucking the tiny leaves off the stalks takes long enough that it rarely gets cooked on a weekday.\u003c\/p\u003e\u003cp\u003eSo greens become a weekend dish, and the rest of the week the plate stays white and beige.\u003c\/p\u003e\u003cp\u003eMoringa leaf sevai puts murungai keerai into a breakfast children already eat. The drumstick leaves go into the vermicelli itself, so there is no plucking and no separate poriyal to argue over. Soak, steam and temper it as lemon or coconut sevai and it is on the table in about 10 minutes, light green and mild in taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade with murungai keerai (drumstick \/ moringa leaves)\u003c\/li\u003e\n\u003cli\u003eNo plucking or cleaning leaves\u003c\/li\u003e\n\u003cli\u003eReady in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eA simple way to get greens into breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003cp\u003eGreens that take too long to cook simply don't get eaten. A pack in the cupboard means they reach the plate on a busy morning too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd Moringa Leaf Sevai to your cart and put murungai keerai back on the breakfast plate.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is murungai keerai in English?\u003c\/h3\u003e\u003cp\u003eDrumstick leaves, also called moringa leaves.\u003c\/p\u003e\u003ch3\u003eHow do I cook moringa sevai?\u003c\/h3\u003e\u003cp\u003eSoak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003ch3\u003eWill children eat it?\u003c\/h3\u003e\u003cp\u003eMost do when it is made as lemon or coconut sevai. The leaf taste is mild.\u003c\/p\u003e\u003ch3\u003eWhat other sevai do you have?\u003c\/h3\u003e\u003cp\u003e14 varieties including thinai, ragi, kambu and red rice. See the \u003ca href=\"\/collections\/millet-sevai-noodles-pasta\"\u003emillet sevai, noodles and pasta collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768740449,"sku":"TO-MORINGA-LEAF-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/moringa_20leaf_20sevai.jpg?v=1788419720"},{"product_id":"millet-sevai-varagu-2","title":"Millet Sevai-Varagu(180g)","description":"\u003cp\u003eWeekday breakfast is a race. Idli batter runs out, dosa takes time, and bread from the bakery becomes the fallback more often than you'd like.\u003c\/p\u003e\u003cp\u003eVaragu sevai is kodo millet vermicelli, steamed and dried so it is ready in minutes. Soak, steam and temper with mustard, curry leaves and a squeeze of lemon, or sweeten it with coconut and country sugar. It is the same sevai your grandmother made, now made from kodo millet instead of refined flour.\u003c\/p\u003e\u003cp\u003eVaragu is naturally high in dietary fibre, so a plate of varagu sevai keeps you fuller through the morning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from millet, not maida\u003c\/li\u003e\n\u003cli\u003eBreakfast or tiffin ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eWorks for lemon, coconut, tomato or sweet sevai\u003c\/li\u003e\n\u003cli\u003eMillets generally have a lower glycaemic index than polished white rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper or toss with coconut and sweetener.\u003c\/p\u003e\u003cp\u003eA quick breakfast you feel good about is the one you will actually make every day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Varagu sevai to your cart so a fast, home-style breakfast is always ready.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768773217,"sku":"TO-MILLET-SEVAI-VARAGU-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/millet_20sevai_20varagu.jpg?v=1788419721"},{"product_id":"millet-sevai-multimillet-2","title":"Millet Sevai-Multimillet(180g)","description":"\u003cp\u003eMost families who start on millets pick one, usually thinai or ragi, and stop there. Buying five different millets and learning to cook each one is more effort than a busy kitchen has.\u003c\/p\u003e\u003cp\u003eSo the plate gets one millet at best, and the variety our grandparents had never comes back.\u003c\/p\u003e\u003cp\u003eMulti millet sevai puts five millets into one pack of vermicelli. Nothing to choose, nothing to soak overnight. Soak it for two minutes, steam it and make lemon sevai, coconut sevai or a vegetable sevai for the tiffin box. You get a mix of grains in one familiar breakfast, with a mild taste that sits comfortably next to coconut chutney.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA blend of five millets in one pack\u003c\/li\u003e\n\u003cli\u003eCooks like regular semiya, ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eMild taste, good for first-time millet eaters\u003c\/li\u003e\n\u003cli\u003eWorks sweet or savoury\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003cp\u003eVariety is the first thing to disappear from a busy week. One pack brings five grains back without any extra work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd Multi Millet Sevai to your cart and start the week with five millets in one breakfast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is multi millet sevai?\u003c\/h3\u003e\u003cp\u003eVermicelli (sevai or semiya) made from a blend of five millets.\u003c\/p\u003e\u003ch3\u003eHow do I cook multi millet sevai?\u003c\/h3\u003e\u003cp\u003eSoak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003ch3\u003eIs it good for kids?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. It is a good first millet sevai because the taste is mild.\u003c\/p\u003e\u003ch3\u003eCan I order other sevai with it?\u003c\/h3\u003e\u003cp\u003eYes. We have 14 varieties in the \u003ca href=\"\/collections\/millet-sevai-noodles-pasta\"\u003emillet sevai, noodles and pasta collection\u003c\/a\u003e, and many customers mix packs in one order.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768871521,"sku":"TO-MILLET-SEVAI-MULTIMILLET-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/millet_20sevai_20-_20mulit_20millet.jpg?v=1788419721"},{"product_id":"little-millet-sevai-2","title":"Little Millet Sevai(180g)","description":"\u003cp\u003eSaamai (little millet) was everyday rice in many Tamil villages. Today most of us know the name but never cook it, because cleaning and cooking a new grain feels like one more thing to learn.\u003c\/p\u003e\u003cp\u003eSo millets stay a good intention, and breakfast keeps going back to bread, rava upma or maida-based instant food.\u003c\/p\u003e\u003cp\u003eSaamai sevai is little millet made into vermicelli, so there is nothing new to learn. If you can make semiya upma, you can make this. Soak, steam and season it the way your family likes: lemon sevai, coconut sevai, a vegetable sevai for the lunch box or a sweet version with jaggery. The small grain gives soft, light strands with a mild taste that does not feel like 'health food' on the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from saamai (little millet), not maida\u003c\/li\u003e\n\u003cli\u003eCooks like regular semiya, ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eLight, mild taste that suits children\u003c\/li\u003e\n\u003cli\u003eWorks for breakfast, tiffin and lunch boxes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003cp\u003eA millet you never cook is just a word on a list. The easiest way to start is the dish your family already eats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Saamai Sevai to your cart and make millets part of this week's breakfast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is saamai in English?\u003c\/h3\u003e\u003cp\u003eLittle millet. Saamai sevai is little millet vermicelli.\u003c\/p\u003e\u003ch3\u003eHow do I cook saamai sevai?\u003c\/h3\u003e\u003cp\u003eSoak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.\u003c\/p\u003e\u003ch3\u003eIs it good for kids?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. It has a mild taste, so it is an easy way to start children on millets.\u003c\/p\u003e\u003ch3\u003eWhat other millet sevai do you have?\u003c\/h3\u003e\u003cp\u003e14 varieties including thinai, kambu, varagu, ragi and kuthiraivali. See the full \u003ca href=\"\/collections\/millet-sevai-noodles-pasta\"\u003emillet sevai, noodles and pasta collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768904289,"sku":"TO-LITTLE-MILLET-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/Thinnai-little_20millet_20sevai_sammaai.jpg?v=1788419722"},{"product_id":"kambu-sevai-2","title":"Kambu Sevai(180g)","description":"\u003cp\u003eWeekday breakfast is a race. Idli batter runs out, dosa takes time, and bread from the bakery becomes the fallback more often than you'd like.\u003c\/p\u003e\u003cp\u003eKambu sevai is pearl millet (bajra) vermicelli, steamed and dried so it is ready in minutes. Soak, steam and temper with mustard, curry leaves and a squeeze of lemon, or sweeten it with coconut and country sugar. It is the same sevai your grandmother made, now made from pearl millet instead of refined flour.\u003c\/p\u003e\u003cp\u003eKambu has been a summer staple in Tamil villages for generations, eaten as koozh and kali. Sevai brings that grain to a city breakfast table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from millet, not maida\u003c\/li\u003e\n\u003cli\u003eBreakfast or tiffin ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eWorks for lemon, coconut, tomato or sweet sevai\u003c\/li\u003e\n\u003cli\u003eMillets generally have a lower glycaemic index than polished white rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper or toss with coconut and sweetener.\u003c\/p\u003e\u003cp\u003eA quick breakfast you feel good about is the one you will actually make every day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Kambu sevai to your cart so a fast, home-style breakfast is always ready.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514768969825,"sku":"TO-KAMBU-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/kambu_20sevai.jpg?v=1788419723"},{"product_id":"horse-gram-sevai-2","title":"Horse Gram Sevai(180g)","description":"\u003cp\u003eKollu sevai: horse gram vermicelli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Soak 2 mins, steam 3 mins \u0026amp; temper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy pick it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade with kollu (horse gram), a traditional Tamil pulse\u003c\/li\u003e\n\u003cli\u003eA protein-rich pulse in a quick breakfast\u003c\/li\u003e\n\u003cli\u003eReady in under 10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769035361,"sku":"TO-HORSE-GRAM-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/horse_20gram_20sevai_kollu.jpg?v=1788419724"},{"product_id":"curry-leaf-sevai-2","title":"Curry Leaf Sevai(180g)","description":"\u003cp\u003eKaruveppilai (curry leaf) sevai: vermicelli made with curry leaves, for a quick South Indian breakfast or tiffin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with nallennai, mustard, urad dal and a squeeze of lemon.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReady in about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eMild curry leaf flavour.\u003c\/li\u003e\n\u003cli\u003e180g pack. See all varieties in the \u003ca href=\"\/collections\/millet-sevai-noodles-pasta\"\u003emillet sevai, noodles and pasta collection\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769100897,"sku":"TO-CURRY-LEAF-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/curry_20leaf_20sevai.jpg?v=1788419725"},{"product_id":"banyard-sevai-2","title":"Banyard Sevai(180g)","description":"\u003cp\u003eWeekday breakfast is a race. Idli batter runs out, dosa takes time, and bread from the bakery becomes the fallback more often than you'd like.\u003c\/p\u003e\u003cp\u003eKuthiraivali sevai is barnyard millet vermicelli, steamed and dried so it is ready in minutes. Soak, steam and temper with mustard, curry leaves and a squeeze of lemon, or sweeten it with coconut and country sugar. It is the same sevai your grandmother made, now made from barnyard millet instead of refined flour.\u003c\/p\u003e\u003cp\u003eKuthiraivali is one of the lightest millets to digest, which is why it is a favourite for fasting days and light dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from millet, not maida\u003c\/li\u003e\n\u003cli\u003eBreakfast or tiffin ready in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eWorks for lemon, coconut, tomato or sweet sevai\u003c\/li\u003e\n\u003cli\u003eMillets generally have a lower glycaemic index than polished white rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper or toss with coconut and sweetener.\u003c\/p\u003e\u003cp\u003eA quick breakfast you feel good about is the one you will actually make every day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Kuthiraivali sevai to your cart so a fast, home-style breakfast is always ready.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769199201,"sku":"TO-BANYARD-SEVAI-2","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/banyard_20sevai_kuthiraivalli.jpg?v=1788419726"},{"product_id":"red-rice-noodles-2","title":"Red Rice Noodles(170g)","description":"\u003cp\u003eNoodles are the dinner every child asks for, and the one most parents feel guilty serving. The packets on the shelf are almost always maida, with a sachet of masala you can't read.\u003c\/p\u003e\u003cp\u003eSo noodle night turns into a fight: the kids want them, you'd rather not, and someone ends up unhappy.\u003c\/p\u003e\u003cp\u003eRed rice noodles end that fight. They are made from unpolished red rice (sivappu arisi), with no maida and no sachet. Boil them for about 5 minutes and toss with vegetables, a little wood-pressed oil and your own masala, or add them to a light soup. You decide what goes in, and the kids still get their noodles. The reddish colour and slightly nutty taste make them feel like a treat, not a compromise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from unpolished red rice, no maida\u003c\/li\u003e\n\u003cli\u003eNo masala sachet, season it your way\u003c\/li\u003e\n\u003cli\u003eReady in about 5 minutes\u003c\/li\u003e\n\u003cli\u003eKids get noodles, you get peace of mind\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in plenty of water for 4 to 5 minutes, drain, and stir-fry with vegetables, a little wood-pressed oil and your favourite masala.\u003c\/p\u003e\u003cp\u003eFood habits are set in childhood. The noodles your child grows up on are the noodles they will buy for themselves later.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd Red Rice Noodles to your cart and make noodle night something you are happy to say yes to.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat are red rice noodles made of?\u003c\/h3\u003e\u003cp\u003eUnpolished red rice (sivappu arisi). There is no maida in them.\u003c\/p\u003e\u003ch3\u003eHow do I cook red rice noodles?\u003c\/h3\u003e\u003cp\u003eBoil in plenty of water for 4 to 5 minutes, drain, and stir-fry with vegetables, a little wood-pressed oil and your favourite masala.\u003c\/p\u003e\u003ch3\u003eAre they good for kids?\u003c\/h3\u003e\u003cp\u003eYes, as part of regular meals. Add plenty of vegetables and go easy on the chilli for younger children.\u003c\/p\u003e\u003ch3\u003eDo you have other millet noodles?\u003c\/h3\u003e\u003cp\u003eYes, saamai, kuthiraivali and more, plus combos. See the \u003ca href=\"\/collections\/millet-sevai-noodles-pasta\"\u003emillet sevai, noodles and pasta collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eDo you deliver outside Chennai?\u003c\/h3\u003e\u003cp\u003eYes. We ship from Chennai to addresses across India.\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769330273,"sku":"TO-RED-RICE-NOODLES-2","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/red_20rice_20noodles.jpg?v=1788419727"},{"product_id":"banyard-noodles-2","title":"Banyard Noodles(170g)","description":"\u003cp\u003eNoodles are the one dinner kids never refuse, and the one most parents feel a little guilty about serving.\u003c\/p\u003e\u003cp\u003eThe guilt comes from the base. Regular instant noodles are made from refined maida and fried, with a sachet you would rather not read. But saying no to noodles every evening is a battle nobody wins.\u003c\/p\u003e\u003cp\u003eKuthiraivali noodles are made from barnyard millet instead of maida. They cook in about 5 minutes and take whatever flavour you give them: onion, carrot, beans and a pinch of pepper for a stir-fry, or a light rasam broth for soup noodles. Same bowl your kids love, with millet at the base. Millets generally have a lower glycaemic index than refined flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarnyard millet (kuthiraivali), no maida\u003c\/li\u003e\n\u003cli\u003eReady in about 5 minutes\u003c\/li\u003e\n\u003cli\u003eYou season it with your own kitchen masala\u003c\/li\u003e\n\u003cli\u003eGood for tiffin boxes and quick dinners\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in plenty of water for 4 to 5 minutes, drain, then toss with sautéed vegetables and seasoning.\u003c\/p\u003e\u003cp\u003eThe convenience food you buy every week matters more than the healthy food you buy once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a few packs of Kuthiraivali Noodles to your cart and make tonight's noodle night a millet night.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769395809,"sku":"TO-BANYARD-NOODLES-2","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/banyard_20noodles.jpg?v=1788419728"},{"product_id":"saamai-noodles","title":"Saamai Noodles(170g)","description":"\u003cp\u003eYour child wants noodles. You want them to eat something you feel good about. Most evenings, one of you loses.\u003c\/p\u003e\u003cp\u003eSupermarket noodles are usually refined maida with a masala sachet. So the choice feels like noodles or nutrition, never both.\u003c\/p\u003e\u003cp\u003eSaamai noodles are made from little millet (saamai), a millet Tamil families have cooked for generations as rice and upma. Here it comes as noodles that cook in about 5 minutes, ready for a vegetable stir-fry, a quick soup noodle or a tangy tomato toss. You add your own seasoning, so you decide exactly what goes in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLittle millet (saamai), no maida\u003c\/li\u003e\n\u003cli\u003eCooks in about 5 minutes\u003c\/li\u003e\n\u003cli\u003eMild taste kids accept easily\u003c\/li\u003e\n\u003cli\u003eSeason it your way, no sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in plenty of water for 4 to 5 minutes, drain, and stir-fry with vegetables, a little wood-pressed oil and your favourite masala.\u003c\/p\u003e\u003cp\u003eFood habits are set in childhood. The noodles your child eats now are the noodles they will buy for themselves later.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd Saamai Noodles to your cart and give noodle night a millet base.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769461345,"sku":"TO-SAAMAI-NOODLES","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/saami_20_little_20millet_20noodles.jpg?v=1788419729"},{"product_id":"samba-wheat-noodles-2","title":"Samba Wheat Noodles(170g)","description":"\u003cp\u003eSamba whole wheat noodles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Boil \u0026amp; stir fry with veggies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eZero maida.\u003c\/li\u003e\n\u003cli\u003eHigh whole wheat fiber.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46514769526881,"sku":"TO-SAMBA-WHEAT-NOODLES-2","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/samba_20wheat_20noodles.jpg?v=1788419730"},{"product_id":"pasta-combo-5pcs-offer","title":"Pasta Combo 5 Pcs - Thinai(1kg)","description":"\u003cp\u003ePasta is the one dish every child says yes to, and most pasta on the shelf is refined flour from end to end.\u003c\/p\u003e\u003cp\u003eMillet pasta changes the grain, not the dish. These five assorted packs boil and hold their shape like regular pasta, so you can make the same red-sauce or white-sauce pasta your kids already ask for.\u003c\/p\u003e\u003cp\u003eCook a pack, add vegetables, paneer or a spoon of homemade pesto, and the lunchbox comes home empty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade without maida\u003c\/li\u003e\n\u003cli\u003eFive assorted packs for variety\u003c\/li\u003e\n\u003cli\u003eReady in about 10 minutes\u003c\/li\u003e\n\u003cli\u003eFive packs at one combo price\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in salted water for 8–10 minutes, drain, and toss in your favourite sauce with vegetables.\u003c\/p\u003e\u003cp\u003eIf the lunchbox comes back full, the healthiest food in the world did nothing. Give them something they will finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd the pasta combo to your cart and try it in this week's lunchboxes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46515032948833,"sku":"TO-PASTA-COMBO-5PCS-OFFER","price":349.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/pasta_20combo_205_20pcs.jpg?v=1788424294"},{"product_id":"noodles-combo-5pcs-offer","title":"Noodles Combo 5pcs(1kg)","description":"\u003cp\u003eInstant noodles are the easiest dinner in the house, and the one most mothers feel guilty about.\u003c\/p\u003e\u003cp\u003eThe guilt usually comes from the base, refined maida, and the sachet. This combo keeps the convenience and changes both: five packs of millet noodles that cook just as fast, seasoned with whatever you have in your own kitchen.\u003c\/p\u003e\u003cp\u003eFive packs means a full week of quick dinners or tiffin boxes sorted, without running back to the shop, and without the packet your child begs for in the supermarket aisle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade without maida\u003c\/li\u003e\n\u003cli\u003eFive packs: a week of quick meals\u003c\/li\u003e\n\u003cli\u003eReady in minutes, stir-fry or soup style\u003c\/li\u003e\n\u003cli\u003eBetter value than buying single packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil 4–6 minutes, drain, and stir-fry with onion, vegetables and a pinch of pepper. Or cook in a light rasam-style broth for a soup noodle.\u003c\/p\u003e\u003cp\u003eThe convenience food you buy most often matters more than the healthy food you buy once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStock up with the 5-pack combo today and keep one ready for every busy evening.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46515033047137,"sku":"TO-NOODLES-COMBO-5PCS-OFFER","price":349.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/noodles_20combo_205pcs.jpg?v=1788424295"},{"product_id":"noodles-pasta-combo","title":"Noodles Pasta Combo(1kg)","description":"\u003cp\u003eEvery evening it is the same fight: the kids want noodles, and the only noodles in the shop are maida packets with a masala sachet you would rather not read.\u003c\/p\u003e\u003cp\u003eYou don't have to win that fight with a lecture. Swap the packet instead. This combo puts millet noodles and millet pasta in one box, so the dish your child already loves stays on the plate, only the base changes.\u003c\/p\u003e\u003cp\u003eBoil, drain and toss with your own vegetables, a little wood-pressed oil and home masala. Same 10-minute dinner, same happy faces, but now the noodles are made from millets instead of refined flour, and you control every spice that goes in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy families pick this:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade without maida\u003c\/li\u003e\n\u003cli\u003eNoodles and pasta in one box, so dinner doesn't get boring\u003c\/li\u003e\n\u003cli\u003eReady in about 10 minutes\u003c\/li\u003e\n\u003cli\u003eOne combo price for the whole box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Boil in plenty of water for 4–6 minutes, drain, then stir-fry with vegetables or toss in a tomato sauce.\u003c\/p\u003e\u003cp\u003eKids form food habits early. The packet they eat at eight is the packet they buy at twenty-eight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdd the combo to your cart and make this week's noodle night a millet night.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thinai Organics","offers":[{"title":"Default Title","offer_id":46515033407585,"sku":"TO-NOODLES-PASTA-COMBO","price":349.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2280\/3553\/files\/noodles_20pasta_20comboo_d86a1ecd-8d1f-44d6-b185-d572f75dba3b.jpg?v=1788424299"}],"url":"https:\/\/thinaiorganics.com\/collections\/millet-sevai-noodles-pasta.oembed","provider":"Thinai Organics","version":"1.0","type":"link"}