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Product Information
Regional Names
Tamil: Kariveppilai SevaiTelugu: Kariveppaku Sevai.Malayalam: Kariveppila Sevai.Kannada: Karibevina elegalu Sevai.Hindi: Karee Patta Sevai.English: Curry Leaf vermicelli.
Ingredients
Curry leaf, whole Wheat flour
How to Use
Step-1: Rinse the sevai in plain water and then steam cooks the sevai for 6-8minutes by idly pan.step-2: after that rinse it with cold water and mix the spoon of oil with the sevai.Step-3: Heat oil and fry musturd, onion, curry leaves, green chilies, cabbage,carrot, Beans And Salt. the mix the cooked vermicelli or sevai. Step-4: Now nutritious emillet sevai is ready.
Shelf life
6 months to 1 year from the date of manufacture
Storage Instructions
Store in a cool, dry place, away from direct sunlight, keeping the container tightly sealed to maintain freshness.
Available Packs
nan
Regional Names
Tamil: Kariveppilai SevaiTelugu: Kariveppaku Sevai.Malayalam: Kariveppila Sevai.Kannada: Karibevina elegalu Sevai.Hindi: Karee Patta Sevai.English: Curry Leaf vermicelli.
Ingredients
Curry leaf, whole Wheat flour
How to Use
Step-1: Rinse the sevai in plain water and then steam cooks the sevai for 6-8minutes by idly pan.step-2: after that rinse it with cold water and mix the spoon of oil with the sevai.Step-3: Heat oil and fry musturd, onion, curry leaves, green chilies, cabbage,carrot, Beans And Salt. the mix the cooked vermicelli or sevai. Step-4: Now nutritious emillet sevai is ready.
Shelf life
6 months to 1 year from the date of manufacture
Storage Instructions
Store in a cool, dry place, away from direct sunlight, keeping the container tightly sealed to maintain freshness.
Available Packs
nan
Product Description
Introducing Thinai Organics' Curry Leaf Sevai - a wholesome treat made with curry leaf and whole wheat flour. To prepare, rinse the sevai in water, steam cook for 6-8 minutes, then rinse with cold water and mix with oil. In a hot pan, fry mustard, onion, curry leaves, green chilies, cabbage, carrot, beans, and salt. Add the cooked vermicelli/sevai and stir. Voila - nutritious millet sevai is ready! This savory dish with aromatic curry leaves combines well with a variety of vegetables. An excellent choice in the 'nan' category for those seeking a hearty, healthy meal bursting with traditional flavors.