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Product Information

Regional Names

Tamil: Kariveppilai SevaiTelugu: Kariveppaku Sevai.Malayalam: Kariveppila Sevai.Kannada: Karibevina elegalu Sevai.Hindi: Karee Patta Sevai.English: Curry Leaf vermicelli.

Ingredients

Curry leaf, whole Wheat flour

How to Use

Step-1: Rinse the sevai in plain water and then steam cooks the sevai for 6-8minutes by idly pan.step-2: after that rinse it with cold water and mix the spoon of oil with the sevai.Step-3: Heat oil and fry musturd, onion, curry leaves, green chilies, cabbage,carrot, Beans And Salt. the mix the cooked vermicelli or sevai. Step-4: Now nutritious emillet sevai is ready.

Shelf life

6 months to 1 year from the date of manufacture

Storage Instructions

Store in a cool, dry place, away from direct sunlight, keeping the container tightly sealed to maintain freshness.

Available Packs

nan

Regional Names

Tamil: Kariveppilai SevaiTelugu: Kariveppaku Sevai.Malayalam: Kariveppila Sevai.Kannada: Karibevina elegalu Sevai.Hindi: Karee Patta Sevai.English: Curry Leaf vermicelli.

 

Ingredients

Curry leaf, whole Wheat flour

 

How to Use

Step-1: Rinse the sevai in plain water and then steam cooks the sevai for 6-8minutes by idly pan.step-2: after that rinse it with cold water and mix the spoon of oil with the sevai.Step-3: Heat oil and fry musturd, onion, curry leaves, green chilies, cabbage,carrot, Beans And Salt. the mix the cooked vermicelli or sevai. Step-4: Now nutritious emillet sevai is ready.

 

Shelf life

6 months to 1 year from the date of manufacture

 

Storage Instructions

Store in a cool, dry place, away from direct sunlight, keeping the container tightly sealed to maintain freshness.

 

Available Packs

nan

 

Product Description

Introducing Thinai Organics&#039; Curry Leaf Sevai - a wholesome treat made with curry leaf and whole wheat flour. To prepare, rinse the sevai in water, steam cook for 6-8 minutes, then rinse with cold water and mix with oil. In a hot pan, fry mustard, onion, curry leaves, green chilies, cabbage, carrot, beans, and salt. Add the cooked vermicelli/sevai and stir. Voila - nutritious millet sevai is ready! This savory dish with aromatic curry leaves combines well with a variety of vegetables. An excellent choice in the &#039;nan&#039; category for those seeking a hearty, healthy meal bursting with traditional flavors. <script type="application/ld+json"> {"@context":"https://schema.org/","@type":"Product","name":"Curry Leaf Sevai","sku":"SKU-158","brand":{"@type":"Brand","name":"Thinai Organics"},"offers":{"@type":"Offer","url":"https://thinaiorganics.com/curry-leaf-sevai","priceCurrency":"INR","price":"40.00","availability":"https://schema.org/InStock","seller":{"@type":"Organization","name":"Thinai Organics"}}} </script>

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