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Regional Names
Tamil: Varagu Noodles. Telugu: Arikelu Noodles. Malayalam: Koovaragu Noodles. Kannada: Aaraka Noodles. Hindi: Kodra Noodles. English: Kodo Noodles.
Ingredients
Kodo Millet Flour, wheat flour, salt Taste Maker:Clove, Coriander, Ginger, Cinnamon, Cumin, Onion powder, Garlic Powder, Tomato Powder, Salt.
How to Use
Cooking Procedure: Boil 600ml Water of 175 g of noodles with vegetables and little oil. Add the noodles and tastemaker. cook for few minutes in an open pan and occasionally stir it. serve without draining excess water.
Shelf life
6 months to 1 year from the date of manufacture
Storage Instructions
store Better Noodles , keep them in a cool, dry place, away from heat, moisture, and direct sunlight. After opening, seal the package tightly or transfer the noodles to an airtight container to preserve freshness. Ensure the storage area is free from humidity and temperature fluctuations to maintain quality.
Available Packs
175g
Regional Names
Tamil: Varagu Noodles. Telugu: Arikelu Noodles. Malayalam: Koovaragu Noodles. Kannada: Aaraka Noodles. Hindi: Kodra Noodles. English: Kodo Noodles.
Ingredients
Kodo Millet Flour, wheat flour, salt Taste Maker:Clove, Coriander, Ginger, Cinnamon, Cumin, Onion powder, Garlic Powder, Tomato Powder, Salt.
How to Use
Cooking Procedure: Boil 600ml Water of 175 g of noodles with vegetables and little oil. Add the noodles and tastemaker. cook for few minutes in an open pan and occasionally stir it. serve without draining excess water.
Shelf life
6 months to 1 year from the date of manufacture
Storage Instructions
store Better Noodles , keep them in a cool, dry place, away from heat, moisture, and direct sunlight. After opening, seal the package tightly or transfer the noodles to an airtight container to preserve freshness. Ensure the storage area is free from humidity and temperature fluctuations to maintain quality.
Available Packs
175g
Introducing Thinai Organics' Kodo Noodles, a delectable blend of Kodo Millet Flour, wheat flour, and a dash of salt. Seasoned with a mouth-watering mix of clove, coriander, ginger, cinnamon, cumin, onion powder, garlic powder, tomato powder, and salt; these noodles are a culinary delight. To prepare, boil 600ml water, add 175g noodles with veggies, a touch of oil, and the tastemaker. Cook uncovered, stirring occasionally, until tender. Serve without draining for maximum flavor. A must-have in the 'Cooking Essentials, Ready To Cook' category, Thinai Organics' Kodo Noodles offer a convenient way to savor a wholesome meal without compromising taste and nutritional value. <script type="application/ld+json"> {"@context":"https://schema.org/","@type":"Product","name":"Kodo Noodles","sku":"SKU-151","brand":{"@type":"Brand","name":"Thinai Organics"},"offers":{"@type":"Offer","url":"https://thinaiorganics.com/kodo-noodles","priceCurrency":"INR","price":"80.00","availability":"https://schema.org/InStock","seller":{"@type":"Organization","name":"Thinai Organics"}}} </script>