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Product Information
Regional Names
-
Ingredients
Handcrafted with care, these sun-dried made from fermented rice flour dough, typically seasoned with spices like salt, red chili powderpremium-quality ingredients, ensuring a crispy texture and intense heat.
How to Use
used as a crunchy snack or a flavorful addition to curries and rice dishes, indulge in the wholesome goodness and delicious taste Thinai’s Koozh Vathal
Shelf life
Homemade vathal can typically last for 3 to 6 months
Storage Instructions
best stored in an airtight container in a cool, dry place, and can be deep-fried or air-fried for a healthy, crispy snack or side dish.
Available Packs
200g
Regional Names
0
Ingredients
Handcrafted with care, these sun-dried made from fermented rice flour dough, typically seasoned with spices like salt, red chili powderpremium-quality ingredients, ensuring a crispy texture and intense heat.
How to Use
used as a crunchy snack or a flavorful addition to curries and rice dishes, indulge in the wholesome goodness and delicious taste Thinai’s Koozh Vathal
Shelf life
Homemade vathal can typically last for 3 to 6 months
Storage Instructions
best stored in an airtight container in a cool, dry place, and can be deep-fried or air-fried for a healthy, crispy snack or side dish.
Available Packs
200g
Product Description
Enjoy Thinai Organics' Koozh Vathal (200gm), a traditional Indian delicacy handcrafted with care. These sun-dried vathals are made from fermented rice flour dough, seasoned with salt and red chili powder for an intense heat. Crispy and flavorsome, they serve as a crunchy snack or enhance the taste of curries and rice dishes. Made with premium-quality ingredients, these vathals from Thinai Organics stand out for their authentic taste and texture. A perfect choice in the 'Ready To Cook, Vathal' category, indulge in the wholesome goodness and delicious flavor of Thinai’s Koozh Vathal for a delightful culinary experience.