Regional Names

nan

Ingredients

Made from cast iron or non-stick material, designed to heat evenly and retain heat for even cooking.

How to Use

Ideal for making Kuzhi Paniyaram, a popular snack made from fermented rice and dal batter. It can also be used for making small fritters, omelets, or even mini pancakes.

Shelf life

The cookware does not have an expiration date, but it requires proper care, such as regular seasoning for cast iron versions, to avoid rusting and ensure longevity.

Storage Instructions

Store your Kuzhi Paniyaram in a dry place, ensuring it is completely dry after cleaning. If it's made of cast iron, apply a thin layer of oil to maintain its seasoning, and avoid stacking it without a cloth or paper towel between items.

Available Packs

nan