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Product Information
Regional Names
Tamil: Telugu: Malayalam: Kannada: Hindi: English:
Ingredients
Multimillet Flour, Whole Wheat Flour.
How to Use
Step-1: Rinse the sevai in plain water and then steam cooks the sevai for 6-8minutes by idly pan.step-2: after that rinse it with cold water and mix the spoon of oil with the sevai.Step-3: Heat oil and fry musturd, onion, curry leaves, green chilies, cabbage,carrot, Beans And Salt. the mix the cooked vermicelli or sevai. Step-4: Now nutritious emillet sevai is ready.
Shelf life
6 months to 1 year from the date of manufacture
Storage Instructions
Store in a cool, dry place, away from direct sunlight, keeping the container tightly sealed to maintain freshness.
Available Packs
nan
Regional Names
Tamil: Telugu: Malayalam: Kannada: Hindi: English:
Ingredients
Multimillet Flour, Whole Wheat Flour.
How to Use
Step-1: Rinse the sevai in plain water and then steam cooks the sevai for 6-8minutes by idly pan.step-2: after that rinse it with cold water and mix the spoon of oil with the sevai.Step-3: Heat oil and fry musturd, onion, curry leaves, green chilies, cabbage,carrot, Beans And Salt. the mix the cooked vermicelli or sevai. Step-4: Now nutritious emillet sevai is ready.
Shelf life
6 months to 1 year from the date of manufacture
Storage Instructions
Store in a cool, dry place, away from direct sunlight, keeping the container tightly sealed to maintain freshness.
Available Packs
nan
Product Description
Thinai Organics' Millet Sevai-Multimillet offers a delightful blend of Multimillet Flour and Whole Wheat Flour. To prepare, rinse the sevai, steam cook for 6-8 minutes, and then mix with oil. Next, fry mustard seeds, onions, curry leaves, green chilies, cabbage, carrot, beans, and salt. Combine with the cooked sevai to create a delicious dish. This nutritious Multimillet Sevai is a wonderful option in the noodle category due to its wholesome ingredients and simple cooking process. Elevate your meals with this flavorful and healthy choice from Thinai Organics.