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Product Information
Regional Names
Tamil: Murungai Sevai.Telugu: Munagaku Sevai.Malayalam: Muringa Sevai.Kannada: Nuggekayi Sevai.Hindi: Moringa Sevai.English: Moringa Leaf Vermicelli.
Ingredients
Moringa Leaf , Whole Wheat Flour.
How to Use
Step-1: Rinse the sevai in plain water and then steam cooks the sevai for 6-8minutes by idly pan.step-2: after that rinse it with cold water and mix the spoon of oil with the sevai.Step-3: Heat oil and fry musturd, onion, curry leaves, green chilies, cabbage,carrot, Beans And Salt. the mix the cooked vermicelli or sevai. Step-4: Now nutritious emillet sevai is ready.
Shelf life
6 months to 1 year from the date of manufacture
Storage Instructions
Store in a cool, dry place, away from direct sunlight, keeping the container tightly sealed to maintain freshness.
Available Packs
nan
Regional Names
Tamil: Murungai Sevai.Telugu: Munagaku Sevai.Malayalam: Muringa Sevai.Kannada: Nuggekayi Sevai.Hindi: Moringa Sevai.English: Moringa Leaf Vermicelli.
Ingredients
Moringa Leaf , Whole Wheat Flour.
How to Use
Step-1: Rinse the sevai in plain water and then steam cooks the sevai for 6-8minutes by idly pan.step-2: after that rinse it with cold water and mix the spoon of oil with the sevai.Step-3: Heat oil and fry musturd, onion, curry leaves, green chilies, cabbage,carrot, Beans And Salt. the mix the cooked vermicelli or sevai. Step-4: Now nutritious emillet sevai is ready.
Shelf life
6 months to 1 year from the date of manufacture
Storage Instructions
Store in a cool, dry place, away from direct sunlight, keeping the container tightly sealed to maintain freshness.
Available Packs
nan
Product Description
"Thinai Organics' Moringa Leaf Sevai is a wholesome and flavorsome Indian specialty made with Moringa Leaf and Whole Wheat Flour. To prepare, rinse the sevai in plain water and steam cook for 6-8 minutes. Then rinse with cold water, mix with oil, and stir-fry with mustard, onion, curry leaves, green chilies, cabbage, carrot, beans, and salt. This nutrient-packed Emillet Sevai is rich in flavor and wholesome goodness. A perfect choice for those seeking a nutritious and delicious 'nan' dish that is easy to prepare and brimming with the goodness of Moringa leaves and whole wheat flour."