Description
Thinai’s Channa Dhal, also known as Kadalai Parupu, is a staple ingredient in Indian cooking, sourced for its superior quality and taste. These split chickpeas are rich in protein, fiber, and essential nutrients, making them a nutritious addition to various dishes. Whether used in curries, soups, or as a base for snacks, Thinai’s Channa Dhal offers a delightful texture and hearty flavor to elevate your culinary creations.
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