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Product Information

Regional Names

Tamil: Kezhvaragu Sevai. Telugu: Ragulu Sevai.Malayalam: Ragi Sevai.Kannada: Ragi Sevai.Hindi: English: Finger Millet Vermicelli.

Ingredients

Ragi Flour, Whole Wheat Flour.

How to Use

Step-1: Rinse the sevai in plain water and then steam cooks the sevai for 6-8minutes by idly pan.step-2: after that rinse it with cold water and mix the spoon of oil with the sevai.Step-3: Heat oil and fry musturd, onion, curry leaves, green chilies, cabbage,carrot, Beans And Salt. the mix the cooked vermicelli or sevai. Step-4: Now nutritious emillet sevai is ready.

Shelf life

6 months to 1 year from the date of manufacture

Storage Instructions

Store in a cool, dry place, away from direct sunlight, keeping the container tightly sealed to maintain freshness.

Available Packs

nan

Regional Names

Tamil: Kezhvaragu Sevai. Telugu: Ragulu Sevai.Malayalam: Ragi Sevai.Kannada: Ragi Sevai.Hindi: English: Finger Millet Vermicelli.

 

Ingredients

Ragi Flour, Whole Wheat Flour.

 

How to Use

Step-1: Rinse the sevai in plain water and then steam cooks the sevai for 6-8minutes by idly pan.step-2: after that rinse it with cold water and mix the spoon of oil with the sevai.Step-3: Heat oil and fry musturd, onion, curry leaves, green chilies, cabbage,carrot, Beans And Salt. the mix the cooked vermicelli or sevai. Step-4: Now nutritious emillet sevai is ready.

 

Shelf life

6 months to 1 year from the date of manufacture

 

Storage Instructions

Store in a cool, dry place, away from direct sunlight, keeping the container tightly sealed to maintain freshness.

 

Available Packs

nan

 

Product Description

Introducing Thinai Organics' Ragi Sevai, a wholesome and delicious meal option packed with goodness. Made with a blend of Ragi flour and whole wheat flour, this nutritious sevai is easy to prepare. Simply rinse the sevai in water, steam cook for 6-8 minutes, and then rinse with cold water before mixing with oil. For a delectable dish, fry mustard, onion, curry leaves, green chilies, cabbage, carrot, beans, and salt before adding the cooked sevai. In just a few simple steps, you can enjoy a plate of nutritious Ragi Sevai that's perfect for anyone looking for a healthy and fulfilling meal option in the 'nan' category.

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