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Product Information
Regional Names
nan
Ingredients
Handcrafted with care, these sun-dried made from small onions (vengayam), which are mixed with spices like mustard seeds, cumin, fenugreek, and salt premium-quality ingredients, ensuring a crispy texture and intense heat.
How to Use
You can deep fry the vadagam in oil and use it to season rice, sambar, or curries, serve it as an accompaniment with curd rice or any rice dish for extra flavor, or enjoy it as a crunchy, spicy snack by itself.
Shelf life
Homemade vathal can typically last for 3 to 6 months
Storage Instructions
To store homemade thalippu vengaya vadagam, ensure it is thoroughly sun-dried, cooled completely, and kept in an airtight container with a moisture absorber like rock salt, stored in a cool, dry place away from sunlight, and re-sun it every few months to maintain freshness.
Available Packs
100g
Regional Names
nan
Ingredients
Handcrafted with care, these sun-dried made from small onions (vengayam), which are mixed with spices like mustard seeds, cumin, fenugreek, and salt premium-quality ingredients, ensuring a crispy texture and intense heat.
How to Use
You can deep fry the vadagam in oil and use it to season rice, sambar, or curries, serve it as an accompaniment with curd rice or any rice dish for extra flavor, or enjoy it as a crunchy, spicy snack by itself.
Shelf life
Homemade vathal can typically last for 3 to 6 months
Storage Instructions
To store homemade thalippu vengaya vadagam, ensure it is thoroughly sun-dried, cooled completely, and kept in an airtight container with a moisture absorber like rock salt, stored in a cool, dry place away from sunlight, and re-sun it every few months to maintain freshness.
Available Packs
100g
Product Description
Delight in the traditional flavors of Thinai Organics' 'Thalippu Vengaya Vadagam Homemade', a sun-dried onion seasoning handcrafted with care. Made from small onions (vengayam) and a blend of spices including mustard seeds, cumin, fenugreek, and salt, this premium-quality vadagam promises a crispy texture and intense heat. Simply deep fry in oil and use it to season rice, sambar, or curries. Pair it with curd rice or any rice dish for extra flavor, or savor it as a crunchy, spicy snack on its own. In the 'Ready To Cook, Vathal' category, this vadagam stands out as an excellent choice for its authentic taste and convenience. <script type="application/ld+json"> {"@context":"https://schema.org/","@type":"Product","name":"Thalippu Vengaya Vadagam Homemade (Sun Dried Onion Seasoning)","sku":"SKU-204","brand":{"@type":"Brand","name":"Thinai Organics"},"offers":{"@type":"Offer","url":"https://thinaiorganics.com/thalippu-vengaya-vadagam-homemade-sun-dried-onion-seasoning","priceCurrency":"INR","price":"60.00","availability":"https://schema.org/InStock","seller":{"@type":"Organization","name":"Thinai Organics"}}} </script>