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Product Information
Regional Names
Tamil:Telugu:Malayalam:Kannada:Hindi:English:
Ingredients
100% pure black urad dal (black gram), with no additives or preservatives.
How to Use
In Cooking: Use Black Urad Dal to make dishes like dal makhani, sambar, idli batter, and dosa batter.For Health Benefits: Boil black urad dal and consume it as a nutritious, high-protein dish.In Snacks: Use ground black urad dal in vadas, dosas, and pancakes for a crunchy texture.In Curries: Add black urad dal to vegetable curries or dal fry for a rich, earthy flavor.
Shelf life
6–12 months when stored properly, and it doesn't require refrigeration.
Storage Instructions
Store ghee in an airtight container in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to retain its freshness. If you live in a warm climate, refrigeration may help extend its shelf life.
Available Packs
500g
Regional Names
Tamil:Telugu:Malayalam:Kannada:Hindi:English:
Ingredients
100% pure black urad dal (black gram), with no additives or preservatives.
How to Use
In Cooking: Use Black Urad Dal to make dishes like dal makhani, sambar, idli batter, and dosa batter.For Health Benefits: Boil black urad dal and consume it as a nutritious, high-protein dish.In Snacks: Use ground black urad dal in vadas, dosas, and pancakes for a crunchy texture.In Curries: Add black urad dal to vegetable curries or dal fry for a rich, earthy flavor.
Shelf life
6–12 months when stored properly, and it doesn't require refrigeration.
Storage Instructions
Store ghee in an airtight container in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to retain its freshness. If you live in a warm climate, refrigeration may help extend its shelf life.
Available Packs
500g
Product Description
Thinai's Black Urad Dal is a 100% pure product made from black gram, with no additional additives or preservatives. Ideal for various cooking purposes, this high-quality dal can be used to prepare dishes like dal makhani, sambar, idli batter, and dosa batter. Boil it for a nutritious, protein-rich meal or grind it for use in vadas, dosas, and pancakes to add a delightful crunch. You can also add it to vegetable curries or dal fry for a deep, earthy flavor. A versatile ingredient, Thinai's Black Urad Dal is a must-have in the Grocery Items category due to its freshness, quality, and numerous culinary uses. <script type="application/ld+json"> {"@context":"https://schema.org/","@type":"Product","name":"Thinai'S Black Urad Dal (500G)","sku":"SKU-427","brand":{"@type":"Brand","name":"Thinai Organics"},"offers":{"@type":"Offer","url":"https://thinaiorganics.com/thinais-black-urad-dal-500g","priceCurrency":"INR","price":"125.00","availability":"https://schema.org/InStock","seller":{"@type":"Organization","name":"Thinai Organics"}}} </script>