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Product Information

Regional Names

Tamil:Telugu:Malayalam:Kannada:Hindi:English:

Ingredients

Black Urad Dal Split

How to Use

In Cooking: Use Black Urad Dal to make dishes like dal makhani, sambar, idli batter, and dosa batter.For Health Benefits: Boil black urad dal and consume it as a nutritious, high-protein dish.In Snacks: Use ground black urad dal in vadas, dosas, and pancakes for a crunchy texture.In Curries: Add black urad dal to vegetable curries or dal fry for a rich, earthy flavor.

Shelf life

6–12 months when stored properly, and it doesn't require refrigeration.

Storage Instructions

Store ghee in an airtight container in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to retain its freshness. If you live in a warm climate, refrigeration may help extend its shelf life.

Available Packs

250g

Regional Names

Tamil:Telugu:Malayalam:Kannada:Hindi:English:

 

Ingredients

Black Urad Dal Split

 

How to Use

In Cooking: Use Black Urad Dal to make dishes like dal makhani, sambar, idli batter, and dosa batter.For Health Benefits: Boil black urad dal and consume it as a nutritious, high-protein dish.In Snacks: Use ground black urad dal in vadas, dosas, and pancakes for a crunchy texture.In Curries: Add black urad dal to vegetable curries or dal fry for a rich, earthy flavor.

 

Shelf life

6–12 months when stored properly, and it doesn't require refrigeration.

 

Storage Instructions

Store ghee in an airtight container in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to retain its freshness. If you live in a warm climate, refrigeration may help extend its shelf life.

 

Available Packs

250g

 

Product Description

Thinai Organics presents Thinai's Black Urad Dal Split (250g) - a versatile and nutritious ingredient perfect for Indian home cooking. Made from high-quality Black Urad Dal Split, this product is a staple for making popular dishes like dal makhani, sambar, idli batter, and dosa batter. Harnessing the power of black urad dal, one can boil it for a protein-rich, healthy meal. Additionally, it can be used in snacks like vadas and dosas for a delightful crunch. With its rich, earthy flavor, this dal is a must-have in your pantry. Thinai's Black Urad Dal Split stands out as an excellent choice in the Grocery Items category for its versatility and health benefits. <script type="application/ld+json"> {"@context":"https://schema.org/","@type":"Product","name":"Thinai'S Black Urad Dal Split (250G)","sku":"SKU-429","brand":{"@type":"Brand","name":"Thinai Organics"},"offers":{"@type":"Offer","url":"https://thinaiorganics.com/thinais-black-urad-dal-split-250g","priceCurrency":"INR","price":"75.00","availability":"https://schema.org/InStock","seller":{"@type":"Organization","name":"Thinai Organics"}}} </script>

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