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Product Information
Regional Names
Tamil: Kula Samai Telugu: Andu KorraluMalayalam: Chama Pothaval Kannada: Pedda SameaHindi: MarkraEnglish: Browntop Millet
Ingredients
100%Browntop Millet/ Kula Samai No additives, preservatives, or chemicals
How to Use
Browntop Millet is great for making pilaf, upma, porridge, khichdi, or as a healthy rice substitute in various dishes.It’s also used in sweets and puddings for its nutty flavor and health benefits.
Shelf life
9–12 months (if stored properly).
Storage Instructions
Store in a cool, dry place, away from sunlight. Use an airtight container to prevent moisture or insect infestation. Avoid storing in plastic bags for long durations.
Available Packs
1kg
Regional Names
Tamil: Kula Samai Telugu: Andu KorraluMalayalam: Chama Pothaval Kannada: Pedda SameaHindi: MarkraEnglish: Browntop Millet
Ingredients
100%Browntop Millet/ Kula Samai No additives, preservatives, or chemicals
How to Use
Browntop Millet is great for making pilaf, upma, porridge, khichdi, or as a healthy rice substitute in various dishes.It’s also used in sweets and puddings for its nutty flavor and health benefits.
Shelf life
9–12 months (if stored properly).
Storage Instructions
Store in a cool, dry place, away from sunlight. Use an airtight container to prevent moisture or insect infestation. Avoid storing in plastic bags for long durations.
Available Packs
1kg
Product Description
Organic Browntop Millet (Kula Samai) - The Forgotten Supergrain
Browntop millet, known as kula samai in Tamil and andu korralu in Telugu, is one of the rarest traditional millets of South India. Thinai Organics sources it directly from organic farmers - no polishing, no additives, no preservatives.
Why Choose Browntop Millet?
- Highest fibre among millets - supports digestion and helps manage blood sugar levels
- Naturally gluten-free - ideal for gluten-sensitive and diabetic-friendly diets
- Rich in magnesium, calcium and B vitamins
- Versatile - cook it like rice for pongal, upma, khichdi, porridge (kanji) or millet pulao
How to Cook
Soak 30 minutes, use 1 cup millet to 2.5 cups water, pressure cook 3 whistles. Swap it into any rice dish.
Try our 5 easy millet recipes under 30 minutes or explore the full organic millets range.