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Product Information
Regional Names
Tamil:Telugu:Malayalam:Kannada:Hindi:English:
Ingredients
100% pure channa dal (split chickpeas), with no additives or preservatives.
How to Use
In Cooking: Use Channa Dhal (Kadalai Parupu) to make dal fry, sambar, and curries.For Snacks: Make crispy chana dal fritters or chana dal chaat for a savory snack.In Salads: Boil channa dal and mix with vegetables to prepare a nutritious salad.In Indian Sweets: Use chana dal to prepare traditional sweets like payasam or halwa.
Shelf life
6–12 months when stored properly, and it doesn't require refrigeration.
Storage Instructions
Store ghee in an airtight container in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to retain its freshness. If you live in a warm climate, refrigeration may help extend its shelf life.
Available Packs
500g
Regional Names
Tamil:Telugu:Malayalam:Kannada:Hindi:English:
Ingredients
100% pure channa dal (split chickpeas), with no additives or preservatives.
How to Use
In Cooking: Use Channa Dhal (Kadalai Parupu) to make dal fry, sambar, and curries.For Snacks: Make crispy chana dal fritters or chana dal chaat for a savory snack.In Salads: Boil channa dal and mix with vegetables to prepare a nutritious salad.In Indian Sweets: Use chana dal to prepare traditional sweets like payasam or halwa.
Shelf life
6–12 months when stored properly, and it doesn't require refrigeration.
Storage Instructions
Store ghee in an airtight container in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to retain its freshness. If you live in a warm climate, refrigeration may help extend its shelf life.
Available Packs
500g
Product Description
Delight your taste buds with Thinai Organics' 'Thinai's Channa Dhal/Kadalai Parupu (500G)'. Made from 100% pure channa dal (split chickpeas), this product contains no additives or preservatives, ensuring pure goodness in every bite. Versatile and delicious, you can use this channa dal to make flavorful dal fry, sambar, and curries. For a crunchy snack, whip up chana dal fritters or chana dal chaat. Elevate your salads by boiling channa dal and mixing it with fresh veggies. Create traditional Indian sweets like payasam or halwa using this versatile ingredient. A must-have in your grocery items collection for its quality, taste, and versatility. <script type="application/ld+json"> {"@context":"https://schema.org/","@type":"Product","name":"Thinai'S Channa Dhal/Kadalai Parupu (500G)","sku":"SKU-431","brand":{"@type":"Brand","name":"Thinai Organics"},"offers":{"@type":"Offer","url":"https://thinaiorganics.com/thinais-channa-dhalkadalai-parupu-500g","priceCurrency":"INR","price":"115.00","availability":"https://schema.org/InStock","seller":{"@type":"Organization","name":"Thinai Organics"}}} </script>