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Regional Names
Tamil:Telugu:Malayalam:Kannada:Hindi:English:
Ingredients
100% pure cumin seeds (Seragam), with no additives or preservatives.
How to Use
In Cooking: Use Cumin (Seragam) in curries, dal, soups, and rice dishes like biryani to add a warm, earthy flavor.For Tempering: Fry whole cumin seeds in hot oil to make a tadka for vegetable dishes, sauces, or dal.In Spice Blends: Add cumin to spice mixes like garam masala, chili powder, or curry powder for an aromatic base.In Beverages: Add ground cumin to smoothies or buttermilk for digestive benefits.
Shelf life
6–12 months when stored properly, and it doesn't require refrigeration.
Storage Instructions
Store ghee in an airtight container in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to retain its freshness. If you live in a warm climate, refrigeration may help extend its shelf life.
Available Packs
100g
Regional Names
Tamil:Telugu:Malayalam:Kannada:Hindi:English:
Ingredients
100% pure cumin seeds (Seragam), with no additives or preservatives.
How to Use
In Cooking: Use Cumin (Seragam) in curries, dal, soups, and rice dishes like biryani to add a warm, earthy flavor.For Tempering: Fry whole cumin seeds in hot oil to make a tadka for vegetable dishes, sauces, or dal.In Spice Blends: Add cumin to spice mixes like garam masala, chili powder, or curry powder for an aromatic base.In Beverages: Add ground cumin to smoothies or buttermilk for digestive benefits.
Shelf life
6–12 months when stored properly, and it doesn't require refrigeration.
Storage Instructions
Store ghee in an airtight container in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to retain its freshness. If you live in a warm climate, refrigeration may help extend its shelf life.
Available Packs
100g
Thinai Organics brings you whole organic cumin seeds - seeragam in Tamil - sourced directly from chemical-free farms. Sun-dried and packed without additives, preservatives or irradiation.
Tempering dals and sambars, rasam powder, jeera rice, buttermilk (neer mor), and cumin tea for digestion.
Explore the complete organic spices collection or our guide to traditional Tamil superfoods.