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Product Information
Regional Names
Tamil: Kaikuthal ArisiTelugu:Chethitho Kottina Biyyam Malayalam:Kaikuthal Arishi Kannada:Kaikutal AkiHindi: Kaikuthal Chawal English:Hand Pounded Rice.
Ingredients
Kaikuthal Arisi
How to Use
Kaikuthal Arisi is commonly used for making pongal, sambar rice, curd rice, and other traditional South Indian dishes. Its wholesome nature makes it a healthier option compared to regular white rice.
Shelf life
9–12 months (if stored properly).
Storage Instructions
Store in a cool, dry place, away from sunlight. Use an airtight container to prevent moisture or insect infestation. Avoid storing in plastic bags for long durations.
Available Packs
1kg
Regional Names
Tamil: Kaikuthal ArisiTelugu:Chethitho Kottina Biyyam Malayalam:Kaikuthal Arishi Kannada:Kaikutal AkiHindi: Kaikuthal Chawal English:Hand Pounded Rice.
Ingredients
Kaikuthal Arisi
How to Use
Kaikuthal Arisi is commonly used for making pongal, sambar rice, curd rice, and other traditional South Indian dishes. Its wholesome nature makes it a healthier option compared to regular white rice.
Shelf life
9–12 months (if stored properly).
Storage Instructions
Store in a cool, dry place, away from sunlight. Use an airtight container to prevent moisture or insect infestation. Avoid storing in plastic bags for long durations.
Available Packs
1kg
Product Description
Thinai Organics presents Thinai's Hand Pounded Rice also known as Kaikuthal Arisi (1 kg). This traditional rice variety is made from pure, hand-pounded Kaikuthal Arisi, perfect for preparing classic South Indian dishes like pongal, sambar rice, and curd rice. Known for its wholesome nature, Kaikuthal Arisi offers a healthier alternative to regular white rice. With its authentic taste and nutrient-rich profile, Thinai's Hand Pounded Rice stands out as an excellent choice in the 'RICE' category. Elevate your meals with the natural goodness of this premium rice and experience the richness of South Indian culinary traditions with each bite.