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Product Information
Regional Names
Tamil: Uppu Narthangai.Telugu: Uppu Narthangaya.Malayalam: Uppu Narthanga.Kannada: Uppu Narthangi.Hindi: Namkeen Narthangi.English: Salted Citron.
Ingredients
Salted Narthangai is a popular South Indian pickle made with Narthangai (citron), a citrus fruit known for its tangy flavor. The fruit is typically salted
How to Use
Serve the pickle as a tangy side dish with curd rice or sambar rice, use it as a condiment to enhance the flavor of parathas, dosas, or idlis, or mix the pickle brine with rice and ghee for a quick and tasty meal.
Shelf life
Unopened: Up to 12 months when stored properly.Opened: Best consumed within 6 months if refrigerated.
Storage Instructions
Keep the pickle in a cool, dry place away from direct sunlight, always use a clean, dry spoon to avoid contamination, and once opened, store it in an airtight container and refrigerate for extended freshness.
Available Packs
100g
Regional Names
Tamil: Uppu Narthangai.Telugu: Uppu Narthangaya.Malayalam: Uppu Narthanga.Kannada: Uppu Narthangi.Hindi: Namkeen Narthangi.English: Salted Citron.
Ingredients
Salted Narthangai is a popular South Indian pickle made with Narthangai (citron), a citrus fruit known for its tangy flavor. The fruit is typically salted
How to Use
Serve the pickle as a tangy side dish with curd rice or sambar rice, use it as a condiment to enhance the flavor of parathas, dosas, or idlis, or mix the pickle brine with rice and ghee for a quick and tasty meal.
Shelf life
Unopened: Up to 12 months when stored properly.Opened: Best consumed within 6 months if refrigerated.
Storage Instructions
Keep the pickle in a cool, dry place away from direct sunlight, always use a clean, dry spoon to avoid contamination, and once opened, store it in an airtight container and refrigerate for extended freshness.
Available Packs
100g
Product Description
Introducing Thinai Organics' 'Thinai's Salted Narth (100G)', a traditional South Indian pickle featuring Narthangai, a citrus fruit renowned for its zesty essence. Prepared by salting the Narthangai, this pickle offers a burst of tangy delight. Enjoy it as a flavorful accompaniment with curd rice, sambar rice, parathas, dosas, or idlis. For a scrumptious meal, mix the pickle brine with rice and ghee. This pickle stands out in the 'Pickles, Masala Spices' category due to its authentic taste, handcrafted preparation, and ability to elevate the flavors of various dishes. Add a touch of South Indian flair to your meals with Thinai's Salted Narth! <script type="application/ld+json"> {"@context":"https://schema.org/","@type":"Product","name":"Thinai'S Salted Narth (100G)","sku":"SKU-224","brand":{"@type":"Brand","name":"Thinai Organics"},"offers":{"@type":"Offer","url":"https://thinaiorganics.com/thinais-salted-narth-100g","priceCurrency":"INR","price":"60.00","availability":"https://schema.org/InStock","seller":{"@type":"Organization","name":"Thinai Organics"}}} </script>