THINAI ORGANICS · READY TO COOK

Kambu Sevai(180g)

₹40.00 M.R.P.: ₹50.00 Save Special

Weekday breakfast is a race. Idli batter runs out, dosa takes time, and bread from the bakery becomes the fallback more often than you'd like.Kambu sevai is pearl millet (bajra) vermicelli, steamed and dried so it is ready in minutes. Soak, steam and temper with mustard, curry leaves and a squeeze of lemon, or sweeten it with coconut and country sugar. It is the same sevai your grandmother made, now made from pearl millet instead of refined flour.Kambu has been a summer staple in Tamil villages for generations, eaten as koozh and kali. Sevai brings that grain to a city breakfast table.Why families pick this: Made from millet, not maida Breakfast or tiffin ready in under 10 minutes Works for lemon, coconut, tomato or sweet sevai Millets generally have a lower glycaemic index than polished white rice How to cook: Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper or toss with coconut and sweetener.A quick breakfast you feel good about is the one you will actually make every day.Add a few packs of Kambu sevai to your cart so a fast, home-style breakfast is always ready.
Authentic 100% natural ready to cook selected for everyday family use.
Crafted without unnecessary artificial colours or synthetic flavouring additions.

Processed and packed using clean handling and quality-control practices.
Sealed in food-grade packaging to help maintain freshness after packing.
Store as directed on the pack and use within the recommended period after opening.

Preparation: Follow the directions mentioned on the product pack.
Store in a cool, dry place inside an airtight glass or food-grade container after unsealing.
Use regularly as appropriate for the product and as part of a balanced diet or household routine.

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