THINAI ORGANICS · READY TO COOK
Curry Leaf Sevai(180g)
₹40.00
M.R.P.: ₹50.00
Save Special
🚚 Free delivery in Chennai on orders of ₹500 and above · Delivery across India (charge shown at checkout by PIN code)
📋 Product Description
- Karuveppilai (curry leaf) sevai: vermicelli made with curry leaves, for a quick South Indian breakfast or tiffin. Read more ↓
- Packed and dispatched from our store in Chennai.
🌿 Why Families Choose It
- Part of a wide range of traditional Tamil kitchen staples, so one order can cover your whole pantry.
- Thinai Organics has delivered more than 10,000 orders since 2018.
🚚 Delivery & Payment
- Free delivery in Chennai on orders of ₹500 and above.
- Delivery across India: enter your PIN code at checkout to see the charge before you pay.
- Pay securely by UPI, card or netbanking (Razorpay).
🥣 How to Use
- Preparation: follow the directions on the pack, or ask us on WhatsApp.
- Store in a cool, dry place in an airtight container after opening.
10,000+ ordersdelivered since 2018
Farmer-milled milletsdehulled and packed by our farmers, no co-packer
Pressed in Chennaiwood pressed (marachekku) oils, no refining
Founded by SaranyaRead our story · Google reviews
About Curry Leaf Sevai(180g)
Karuveppilai (curry leaf) sevai: vermicelli made with curry leaves, for a quick South Indian breakfast or tiffin.
How to cook: Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with nallennai, mustard, urad dal and a squeeze of lemon.
- Ready in about 10 minutes.
- Mild curry leaf flavour.
- 180g pack. See all varieties in the millet sevai, noodles and pasta collection.
