THINAI ORGANICS COLLECTION
Millet Sevai, Noodles & Pasta – 10-Minute Breakfast & Tiffin
Weekday mornings don't wait. Idli batter runs out, dosa takes time, and bread or maida noodles become the fallback more often than you'd like.
This shelf fixes the fallback. The sevai, noodles and pasta here are made from millets, red rice, whole wheat and pulses, and every one is ready in about 10 minutes. Steam sevai for lemon, coconut or tomato sevai. Boil the noodles for a vegetable stir-fry your kids already ask for. Toss the pasta in a red or white sauce for the lunchbox.
Why families stock up here:
- 14 sevai varieties: thinai, kambu, kuthiraivali, varagu, saamai, ragi, cholam, red rice, moringa, curry leaf, kollu, multi-millet, wheat and soya
- Millet and red rice noodles with no masala sachet, so you season it your way
- 5-pack noodle and pasta combos at one combo price
- Sevai at ₹40 a pack, so trying a new grain costs very little
- Millets generally have a lower glycaemic index than polished white rice and refined flour
The breakfast you can make in 10 minutes is the one you'll actually make every day.
Pick 5 or 6 sevai varieties and a noodle combo, and your week's breakfasts and tiffins are sorted.
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