THINAI ORGANICS · READY TO COOK
Red Rice Sevai(180g)
₹40.00
M.R.P.: ₹50.00
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🚚 Free delivery in Chennai on orders of ₹500 and above · Delivery across India (charge shown at checkout by PIN code)
📋 Product Description
- Soft idiyappam with coconut milk or kurma is one of the best Tamil breakfasts, and one of the most work. Making the dough, pressing it through the achu and steaming batch after batch is a Sunday job, not a Tuesday one. Read more ↓
- Packed and dispatched from our store in Chennai.
🌿 Why Families Choose It
- Part of a wide range of traditional Tamil kitchen staples, so one order can cover your whole pantry.
- Thinai Organics has delivered more than 10,000 orders since 2018.
🚚 Delivery & Payment
- Free delivery in Chennai on orders of ₹500 and above.
- Delivery across India: enter your PIN code at checkout to see the charge before you pay.
- Pay securely by UPI, card or netbanking (Razorpay).
🥣 How to Use
- Preparation: follow the directions on the pack, or ask us on WhatsApp.
- Store in a cool, dry place in an airtight container after opening.
10,000+ ordersdelivered since 2018
Farmer-milled milletsdehulled and packed by our farmers, no co-packer
Pressed in Chennaiwood pressed (marachekku) oils, no refining
Founded by SaranyaRead our story · Google reviews
About Red Rice Sevai(180g)
Soft idiyappam with coconut milk or kurma is one of the best Tamil breakfasts, and one of the most work. Making the dough, pressing it through the achu and steaming batch after batch is a Sunday job, not a Tuesday one.
So most homes either skip it or buy ready idiyappam made from polished white rice, which is quick but has lost the bran and much of the taste.
Red rice sevai gives you sivappu arisi idiyappam without the pressing. It is vermicelli made from unpolished red rice, steamed and dried, so it is ready in about 10 minutes. Serve it as idiyappam with coconut milk and sugar or a vegetable kurma, or temper it for lemon or coconut sevai. The soft red-brown strands have a nutty taste that white rice sevai simply does not have.
Why families pick this:
- Made from unpolished red rice (sivappu arisi)
- Idiyappam taste without pressing the dough
- Ready in about 10 minutes
- Sweet or savoury, breakfast or dinner
How to cook: Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.
Idiyappam that is too much work becomes idiyappam you never make. Keep a few packs and it becomes a weekday breakfast again.
Add Red Rice Sevai to your cart and bring sivappu arisi idiyappam back to your table this week.
Frequently asked questions
Is red rice sevai the same as idiyappam?
Yes. Sevai and idiyappam are both rice vermicelli. This one is made from unpolished red rice (sivappu arisi).
How do I cook red rice sevai?
Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.
What can I serve it with?
Coconut milk and sugar, vegetable kurma or stew, or temper it as lemon, coconut or tomato sevai.
Is it good for kids?
Yes, as part of regular meals. Sweet sevai with coconut milk is a children's favourite.
Do you deliver outside Chennai?
Yes. We ship from Chennai to addresses across India.
