THINAI ORGANICS · READY TO COOK
Kambu Sevai(180g)
₹40.00
M.R.P.: ₹50.00
Save Special
🚚 Free delivery in Chennai on orders of ₹500 and above · Delivery across India (charge shown at checkout by PIN code)
📋 Product Description
- Weekday breakfast is a race. Idli batter runs out, dosa takes time, and bread from the bakery becomes the fallback more often than you'd like. Read more ↓
- Packed and dispatched from our store in Chennai.
🌿 Why Families Choose It
- Part of a wide range of traditional Tamil kitchen staples, so one order can cover your whole pantry.
- Thinai Organics has delivered more than 10,000 orders since 2018.
🚚 Delivery & Payment
- Free delivery in Chennai on orders of ₹500 and above.
- Delivery across India: enter your PIN code at checkout to see the charge before you pay.
- Pay securely by UPI, card or netbanking (Razorpay).
🥣 How to Use
- Preparation: follow the directions on the pack, or ask us on WhatsApp.
- Store in a cool, dry place in an airtight container after opening.
10,000+ ordersdelivered since 2018
Farmer-milled milletsdehulled and packed by our farmers, no co-packer
Pressed in Chennaiwood pressed (marachekku) oils, no refining
Founded by SaranyaRead our story · Google reviews
About Kambu Sevai(180g)
Weekday breakfast is a race. Idli batter runs out, dosa takes time, and bread from the bakery becomes the fallback more often than you'd like.
Kambu sevai is pearl millet (bajra) vermicelli, steamed and dried so it is ready in minutes. Soak, steam and temper with mustard, curry leaves and a squeeze of lemon, or sweeten it with coconut and country sugar. It is the same sevai your grandmother made, now made from pearl millet instead of refined flour.
Kambu has been a summer staple in Tamil villages for generations, eaten as koozh and kali. Sevai brings that grain to a city breakfast table.
Why families pick this:
- Made from millet, not maida
- Breakfast or tiffin ready in under 10 minutes
- Works for lemon, coconut, tomato or sweet sevai
- Millets generally have a lower glycaemic index than polished white rice
How to cook: Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper or toss with coconut and sweetener.
A quick breakfast you feel good about is the one you will actually make every day.
Add a few packs of Kambu sevai to your cart so a fast, home-style breakfast is always ready.
