THINAI ORGANICS · READY TO COOK
Moringa Leaf Sevai(180g)
₹40.00
M.R.P.: ₹50.00
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🚚 Free delivery in Chennai on orders of ₹500 and above · Delivery across India (charge shown at checkout by PIN code)
📋 Product Description
- Murungai keerai is the green every Tamil grandmother pushed onto the plate. Most children push it straight off again, and plucking the tiny leaves off the stalks takes long enough that it rarely gets cooked on a weekday. Read more ↓
- Packed and dispatched from our store in Chennai.
🌿 Why Families Choose It
- Part of a wide range of traditional Tamil kitchen staples, so one order can cover your whole pantry.
- Thinai Organics has delivered more than 10,000 orders since 2018.
🚚 Delivery & Payment
- Free delivery in Chennai on orders of ₹500 and above.
- Delivery across India: enter your PIN code at checkout to see the charge before you pay.
- Pay securely by UPI, card or netbanking (Razorpay).
🥣 How to Use
- Preparation: follow the directions on the pack, or ask us on WhatsApp.
- Store in a cool, dry place in an airtight container after opening.
10,000+ ordersdelivered since 2018
Farmer-milled milletsdehulled and packed by our farmers, no co-packer
Pressed in Chennaiwood pressed (marachekku) oils, no refining
Founded by SaranyaRead our story · Google reviews
About Moringa Leaf Sevai(180g)
Murungai keerai is the green every Tamil grandmother pushed onto the plate. Most children push it straight off again, and plucking the tiny leaves off the stalks takes long enough that it rarely gets cooked on a weekday.
So greens become a weekend dish, and the rest of the week the plate stays white and beige.
Moringa leaf sevai puts murungai keerai into a breakfast children already eat. The drumstick leaves go into the vermicelli itself, so there is no plucking and no separate poriyal to argue over. Soak, steam and temper it as lemon or coconut sevai and it is on the table in about 10 minutes, light green and mild in taste.
Why families pick this:
- Made with murungai keerai (drumstick / moringa leaves)
- No plucking or cleaning leaves
- Ready in under 10 minutes
- A simple way to get greens into breakfast
How to cook: Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.
Greens that take too long to cook simply don't get eaten. A pack in the cupboard means they reach the plate on a busy morning too.
Add Moringa Leaf Sevai to your cart and put murungai keerai back on the breakfast plate.
Frequently asked questions
What is murungai keerai in English?
Drumstick leaves, also called moringa leaves.
How do I cook moringa sevai?
Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.
Will children eat it?
Most do when it is made as lemon or coconut sevai. The leaf taste is mild.
What other sevai do you have?
14 varieties including thinai, ragi, kambu and red rice. See the millet sevai, noodles and pasta collection.
Do you deliver outside Chennai?
Yes. We ship from Chennai to addresses across India.
