THINAI ORGANICS · READY TO COOK
Little Millet Sevai(180g)
₹40.00
M.R.P.: ₹50.00
Save Special
🚚 Free delivery in Chennai on orders of ₹500 and above · Delivery across India (charge shown at checkout by PIN code)
📋 Product Description
- Saamai (little millet) was everyday rice in many Tamil villages. Today most of us know the name but never cook it, because cleaning and cooking a new grain feels like one more thing to learn. Read more ↓
- Packed and dispatched from our store in Chennai.
🌿 Why Families Choose It
- Part of a wide range of traditional Tamil kitchen staples, so one order can cover your whole pantry.
- Thinai Organics has delivered more than 10,000 orders since 2018.
🚚 Delivery & Payment
- Free delivery in Chennai on orders of ₹500 and above.
- Delivery across India: enter your PIN code at checkout to see the charge before you pay.
- Pay securely by UPI, card or netbanking (Razorpay).
🥣 How to Use
- Preparation: follow the directions on the pack, or ask us on WhatsApp.
- Store in a cool, dry place in an airtight container after opening.
10,000+ ordersdelivered since 2018
Farmer-milled milletsdehulled and packed by our farmers, no co-packer
Pressed in Chennaiwood pressed (marachekku) oils, no refining
Founded by SaranyaRead our story · Google reviews
About Little Millet Sevai(180g)
Saamai (little millet) was everyday rice in many Tamil villages. Today most of us know the name but never cook it, because cleaning and cooking a new grain feels like one more thing to learn.
So millets stay a good intention, and breakfast keeps going back to bread, rava upma or maida-based instant food.
Saamai sevai is little millet made into vermicelli, so there is nothing new to learn. If you can make semiya upma, you can make this. Soak, steam and season it the way your family likes: lemon sevai, coconut sevai, a vegetable sevai for the lunch box or a sweet version with jaggery. The small grain gives soft, light strands with a mild taste that does not feel like 'health food' on the plate.
Why families pick this:
- Made from saamai (little millet), not maida
- Cooks like regular semiya, ready in under 10 minutes
- Light, mild taste that suits children
- Works for breakfast, tiffin and lunch boxes
How to cook: Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.
A millet you never cook is just a word on a list. The easiest way to start is the dish your family already eats.
Add a few packs of Saamai Sevai to your cart and make millets part of this week's breakfast.
Frequently asked questions
What is saamai in English?
Little millet. Saamai sevai is little millet vermicelli.
How do I cook saamai sevai?
Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.
Is it good for kids?
Yes, as part of regular meals. It has a mild taste, so it is an easy way to start children on millets.
What other millet sevai do you have?
14 varieties including thinai, kambu, varagu, ragi and kuthiraivali. See the full millet sevai, noodles and pasta collection.
Do you deliver outside Chennai?
Yes. We ship from Chennai to addresses across India.
