THINAI ORGANICS · READY TO COOK
Ragi Sevai(180g)
₹40.00
M.R.P.: ₹50.00
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🚚 Free delivery in Chennai on orders of ₹500 and above · Delivery across India (charge shown at checkout by PIN code)
📋 Product Description
- Every Tamil family knows ragi is good food. Our grandparents grew up on ragi kali and koozh. Yet in most homes today the ragi flour packet sits half-used at the back of the shelf. Read more ↓
- Packed and dispatched from our store in Chennai.
🌿 Why Families Choose It
- Part of a wide range of traditional Tamil kitchen staples, so one order can cover your whole pantry.
- Thinai Organics has delivered more than 10,000 orders since 2018.
🚚 Delivery & Payment
- Free delivery in Chennai on orders of ₹500 and above.
- Delivery across India: enter your PIN code at checkout to see the charge before you pay.
- Pay securely by UPI, card or netbanking (Razorpay).
🥣 How to Use
- Preparation: follow the directions on the pack, or ask us on WhatsApp.
- Store in a cool, dry place in an airtight container after opening.
10,000+ ordersdelivered since 2018
Farmer-milled milletsdehulled and packed by our farmers, no co-packer
Pressed in Chennaiwood pressed (marachekku) oils, no refining
Founded by SaranyaRead our story · Google reviews
About Ragi Sevai(180g)
Every Tamil family knows ragi is good food. Our grandparents grew up on ragi kali and koozh. Yet in most homes today the ragi flour packet sits half-used at the back of the shelf.
The reason is simple: ragi kali takes time and practice, and children push the plate away. So ragi quietly drops out of the week and white rice and maida fill the gap.
Ragi sevai brings kezhvaragu back in the easiest form there is. It is finger millet vermicelli, already made and dried, so all you do is soak, steam and season. Make it the way your family already likes sevai: lemon sevai with a crunchy tadka, sweet sevai with coconut and country sugar, or a vegetable sevai for the lunch box. The deep brown colour and mild earthy taste mean the whole family is eating ragi without anyone having to be convinced.
Why families pick this:
- Made from ragi (finger millet), not maida
- Breakfast or tiffin ready in under 10 minutes
- Ragi is naturally a good source of calcium
- Works sweet or savoury, so kids accept it easily
How to cook: Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.
The ragi you plan to eat does nothing. The ragi that actually reaches the plate twice a week is the one that counts.
Add a few packs of Ragi Sevai to your cart and put ragi back on your breakfast table this week.
Frequently asked questions
What is ragi sevai in English?
Finger millet vermicelli. Ragi is called kezhvaragu or keppai in Tamil.
How do I cook ragi sevai?
Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.
Is ragi sevai good for kids?
Yes, as part of regular meals. Sweet sevai with coconut and country sugar is the version most children like first.
How many people does one pack serve?
A 180g pack makes a breakfast for roughly 2 to 3 people.
Do you deliver outside Chennai?
Yes. We ship from Chennai to addresses across India.
