THINAI ORGANICS · READY TO COOK
Millet Sevai-Multimillet(180g)
₹40.00
M.R.P.: ₹50.00
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🚚 Free delivery in Chennai on orders of ₹500 and above · Delivery across India (charge shown at checkout by PIN code)
📋 Product Description
- Most families who start on millets pick one, usually thinai or ragi, and stop there. Buying five different millets and learning to cook each one is more effort than a busy kitchen has. Read more ↓
- Packed and dispatched from our store in Chennai.
🌿 Why Families Choose It
- Part of a wide range of traditional Tamil kitchen staples, so one order can cover your whole pantry.
- Thinai Organics has delivered more than 10,000 orders since 2018.
🚚 Delivery & Payment
- Free delivery in Chennai on orders of ₹500 and above.
- Delivery across India: enter your PIN code at checkout to see the charge before you pay.
- Pay securely by UPI, card or netbanking (Razorpay).
🥣 How to Use
- Preparation: follow the directions on the pack, or ask us on WhatsApp.
- Store in a cool, dry place in an airtight container after opening.
10,000+ ordersdelivered since 2018
Farmer-milled milletsdehulled and packed by our farmers, no co-packer
Pressed in Chennaiwood pressed (marachekku) oils, no refining
Founded by SaranyaRead our story · Google reviews
About Millet Sevai-Multimillet(180g)
Most families who start on millets pick one, usually thinai or ragi, and stop there. Buying five different millets and learning to cook each one is more effort than a busy kitchen has.
So the plate gets one millet at best, and the variety our grandparents had never comes back.
Multi millet sevai puts five millets into one pack of vermicelli. Nothing to choose, nothing to soak overnight. Soak it for two minutes, steam it and make lemon sevai, coconut sevai or a vegetable sevai for the tiffin box. You get a mix of grains in one familiar breakfast, with a mild taste that sits comfortably next to coconut chutney.
Why families pick this:
- A blend of five millets in one pack
- Cooks like regular semiya, ready in under 10 minutes
- Mild taste, good for first-time millet eaters
- Works sweet or savoury
How to cook: Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.
Variety is the first thing to disappear from a busy week. One pack brings five grains back without any extra work.
Add Multi Millet Sevai to your cart and start the week with five millets in one breakfast.
Frequently asked questions
What is multi millet sevai?
Vermicelli (sevai or semiya) made from a blend of five millets.
How do I cook multi millet sevai?
Soak in hot water for 2 minutes, drain, steam for 3 minutes, then temper with mustard, curry leaves and a squeeze of lemon, or toss with grated coconut and country sugar.
Is it good for kids?
Yes, as part of regular meals. It is a good first millet sevai because the taste is mild.
Can I order other sevai with it?
Yes. We have 14 varieties in the millet sevai, noodles and pasta collection, and many customers mix packs in one order.
Do you deliver outside Chennai?
Yes. We ship from Chennai to addresses across India.
