THINAI ORGANICS · READY TO COOK
Iwa Health Idli Podi (100G)
₹60.00
M.R.P.: ₹75.00
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🚚 Free delivery in Chennai on orders of ₹500 and above · Delivery across India (charge shown at checkout by PIN code)
📋 Product Description
- Chutney and sambar are lovely, but on a weekday morning there is rarely time to grind one and boil the other. Idli without a side dish is no breakfast at all. Read more ↓
- Packed and dispatched from our store in Chennai.
🌿 Why Families Choose It
- Part of a wide range of traditional Tamil kitchen staples, so one order can cover your whole pantry.
- Thinai Organics has delivered more than 10,000 orders since 2018.
🚚 Delivery & Payment
- Free delivery in Chennai on orders of ₹500 and above.
- Delivery across India: enter your PIN code at checkout to see the charge before you pay.
- Pay securely by UPI, card or netbanking (Razorpay).
🥣 How to Use
- Preparation: follow the directions on the pack, or ask us on WhatsApp.
- Store in a cool, dry place in an airtight container after opening.
10,000+ ordersdelivered since 2018
Farmer-milled milletsdehulled and packed by our farmers, no co-packer
Pressed in Chennaiwood pressed (marachekku) oils, no refining
Founded by SaranyaRead our story · Google reviews
About Iwa Health Idli Podi (100G)
Chutney and sambar are lovely, but on a weekday morning there is rarely time to grind one and boil the other. Idli without a side dish is no breakfast at all.
That is why every Tamil kitchen keeps a jar of idli podi. The trouble is that many shop podis taste stale and dusty, more chilli powder than roasted dal.
This idli podi is made from roasted lentils and spices, so you get the roasted dal aroma in every bite. Make a little well of podi on the plate, pour in a spoon of nallennai (gingelly oil) or ghee, mix and dip. It works just as well mixed into hot rice, or sprinkled on a podi dosa or podi idli for the lunch box.
Why families pick this:
- Roasted lentil podi with a real roasted aroma
- Ready side dish for idli, dosa and hot rice
- No grinding chutney on busy mornings
- Great for podi idli in lunch boxes
How to use: Mix 1 to 2 teaspoons of podi with a spoon of gingelly oil or ghee and serve with idli or dosa. For podi idli, toss mini idlis in oil or ghee and a spoon of podi.
A good podi saves breakfast on the days nothing else is ready. A dull one makes you wish you'd bothered with chutney.
Add Idli Podi to your cart, and pair it with our marachekku nallennai for the classic taste.
Frequently asked questions
What is idli podi in English?
A dry spiced lentil powder served with idli and dosa, sometimes called gunpowder or milagai podi.
How do I eat idli podi?
Mix 1 to 2 teaspoons with gingelly oil (nallennai) or ghee and dip idli or dosa in it, or mix it into hot rice.
Is it very spicy for kids?
It is a spicy podi. For children, mix a small amount with extra ghee to mellow it.
How should I store it?
In an airtight container, using a dry spoon. Keep it away from moisture.
Do you deliver outside Chennai?
Yes. We ship from Chennai to addresses across India.
