THINAI ORGANICS · READY TO COOK
Pirandai Rice Mix Podi – Homemade (Contains Super Herbs) (100G)
₹88.00
M.R.P.: ₹100.00
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🚚 Free delivery in Chennai on orders of ₹500 and above · Delivery across India (charge shown at checkout by PIN code)
📋 Product Description
- Pirandai thuvaiyal was a regular in many Tamil homes a generation ago. Today most of us have only heard of it. Read more ↓
- Packed and dispatched from our store in Chennai.
🌿 Why Families Choose It
- Part of a wide range of traditional Tamil kitchen staples, so one order can cover your whole pantry.
- Thinai Organics has delivered more than 10,000 orders since 2018.
🚚 Delivery & Payment
- Free delivery in Chennai on orders of ₹500 and above.
- Delivery across India: enter your PIN code at checkout to see the charge before you pay.
- Pay securely by UPI, card or netbanking (Razorpay).
🥣 How to Use
- Preparation: follow the directions on the pack, or ask us on WhatsApp.
- Store in a cool, dry place in an airtight container after opening.
10,000+ ordersdelivered since 2018
Farmer-milled milletsdehulled and packed by our farmers, no co-packer
Pressed in Chennaiwood pressed (marachekku) oils, no refining
Founded by SaranyaRead our story · Google reviews
About Pirandai Rice Mix Podi – Homemade (Contains Super Herbs) (100G)
Pirandai thuvaiyal was a regular in many Tamil homes a generation ago. Today most of us have only heard of it.
The reason is simple: fresh pirandai (veldt grape / adamant creeper) is hard to find in the city, and cleaning it makes your hands itch unless you oil them first and roast it just right. So this traditional green has quietly disappeared from weekday cooking.
Our Pirandai Rice Mix Podi brings it back without any of that work. It is a home-style podi made with pirandai and spices, ready to mix straight into hot rice. Pirandai has a long place in Tamil home cooking and in Siddha tradition, and this is the easiest way to put it back on your plate.
Why customers pick this:
- Traditional pirandai, ready to eat
- No itchy cleaning, no roasting at home
- Homemade-style podi, tangy and spicy
- Mix with rice or have with idli and dosa
How to use: Mix 1 to 2 teaspoons into a cup of hot rice with ghee or nallennai. It also goes well as a side for idli and dosa.
Recipes like this disappear when one generation stops making them. A spoonful a week keeps it on your family's table.
Add Pirandai Podi to your cart and bring back a taste your grandmother would recognise.
