THINAI ORGANICS · GRAINS & MILLETS
Thinai'S Barnyard Millet (500G)
₹99.00
M.R.P.: ₹110.00
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🚚 Free delivery in Chennai on orders of ₹500 and above · Delivery across India (charge shown at checkout by PIN code)
📋 Product Description
- On a busy weekday, nobody wants a grain that takes 40 minutes to cook. That is why millets often lose to white rice and rava on weekday mornings. Read more ↓
- Our millets are dehulled, milled and packed by the farmers we buy from, with no co-packer in between.
🌿 Why Families Choose It
- Part of a wide range of traditional Tamil kitchen staples, so one order can cover your whole pantry.
- Thinai Organics has delivered more than 10,000 orders since 2018.
🚚 Delivery & Payment
- Free delivery in Chennai on orders of ₹500 and above.
- Delivery across India: enter your PIN code at checkout to see the charge before you pay.
- Pay securely by UPI, card or netbanking (Razorpay).
🥣 How to Use
- Preparation: follow the directions on the pack, or ask us on WhatsApp.
- Store in a cool, dry place in an airtight container after opening.
10,000+ ordersdelivered since 2018
Farmer-milled milletsdehulled and packed by our farmers, no co-packer
Pressed in Chennaiwood pressed (marachekku) oils, no refining
Founded by SaranyaRead our story · Google reviews
About Thinai'S Barnyard Millet (500G)
On a busy weekday, nobody wants a grain that takes 40 minutes to cook. That is why millets often lose to white rice and rava on weekday mornings.
Kuthiraivali solves that. Barnyard millet has the smallest grain of the common millets and cooks the fastest, in about 15 minutes, with a soft texture close to rava and broken rice.
Our kuthiraivali is unpolished and bought direct from farmers. Rinse it two or three times, then cook one cup with about two and a half cups of water. It works anywhere you would use rice or rava: kuthiraivali pongal with pepper and ghee, upma with vegetables, curd rice for the lunch box, kichadi, or idli and dosa batter mixed with urad dal. Because the taste is mild, it slips into family meals without anyone noticing the switch.
Why families pick this:
- Unpolished barnyard millet, bought direct from farmers
- The quickest-cooking millet, ready in about 15 minutes
- Mild taste for pongal, upma, curd rice and idli
- Millets generally have a lower glycaemic index than polished white rice
The healthiest grain is the one you can actually cook on a Tuesday morning.
Add a 500g pack of kuthiraivali to your cart and try kuthiraivali pongal this week.
Frequently asked questions
What is kuthiraivali in English?
Barnyard millet. It is called sanwa or jhangora in Hindi.
How do I cook kuthiraivali?
Rinse 2 to 3 times, then cook 1 cup with about 2.5 cups of water for around 15 minutes, or 2 whistles in a pressure cooker.
Is kuthiraivali the same as samai?
No. Samai is little millet. Kuthiraivali is barnyard millet. Both are small grains and can be cooked the same way.
Is barnyard millet good for kids?
Yes, as part of regular meals. Kuthiraivali pongal and curd rice are easy ways to start.
Do you deliver outside Chennai?
Yes. We ship from Chennai to addresses across India.
