Seeraga Samba Rice in English, and How to Cook It for Biryani
Seeraga samba is the small, fragrant Tamil biryani rice. How it differs from basmati and how to cook it right.
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Poongar Rice: What It Is in English, and How to Cook It
Poongar is a traditional Tamil red rice. What it is, how to cook it, and poongar idli and kanji.
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Mappillai Samba Rice in English, and How to Cook It
Mappillai samba is a traditional Tamil red rice. What the name means, how to cook it soft, and the best recipes.
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Kollu in English: Horse Gram, and How to Cook Kollu
Kollu is horse gram. How to soak and cook it, plus kollu rasam, sundal and podi.
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Panivaragu in English: Proso Millet, and How to Cook It
Panivaragu is proso millet. How it differs from varagu, how to cook it, and easy recipes.
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Kuthiraivali in English: Barnyard Millet, and How to Cook It
Kuthiraivali is barnyard millet (sama rice). How to cook it soft and easy Tamil recipes.
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Cholam in English: Jowar (Sorghum), and How to Cook It
Cholam is jowar (sorghum). White vs red cholam, how to cook it, and easy Tamil cholam recipes.
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Kezhvaragu (Ragi) in English: Finger Millet, and How to Use It
Kezhvaragu, or ragi, is finger millet. How to make ragi kali, koozh and dosa, and how to buy it.
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Kambu in English: Pearl Millet, and How to Cook Kambu
Kambu is pearl millet (bajra). How to cook it, make kambu koozh, and buy and store it well.
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Samai in English: Little Millet, and How to Cook Samai Arisi
Samai is little millet. How it differs from kula samai, how to cook it, and easy Tamil samai recipes.
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Varagu in English: Kodo Millet, and How to Cook Varagu Arisi
Varagu is kodo millet. How it differs from pani varagu and kezhvaragu, how to cook it soft, and 4 easy Tamil varagu recipes.
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Nallennai, Kadalai Ennai, Thengai Ennai: Tamil Oil Names in English
Nallennai is gingelly (sesame) oil, kadalai ennai is groundnut oil, thengai ennai is coconut oil and vilakkennai is castor oil. Here is every common Tamil oil name in ...