5 Easy Millet Recipes You Can Cook in Under 30 Minutes
Thinai upma, saamai noodles stir-fry, thinai pongal, millet kanji and varagu lemon rice: five quick millet recipes for South Indian kitchens.
THINAI WELLNESS HUB
Thinai Wellness
Thinai Wellness
Thinai Wellness
Thinai Kanji Recipe: How to Make Foxtail Millet Porridge
Traditional thinai kanji, sweet or savoury, ready in about 25 minutes. Ingredients, step-by-step method, variations and tips.
Thinai Wellness
Wood Pressed Oil vs Refined Oil: The Truth About What You're Cooking With
Why Indian kitchens are switching back from refined oil to wood pressed chekku oil, and which wood pressed oil to use for each kind of cooking.
Thinai Wellness
Cold Pressed Oil vs Refined Oil: What Happens Inside Your Body?
How cold pressed and refined oils are made, how their nutrients compare, and which chekku oil suits each kind of South Indian cooking.
Thinai Wellness
Wood Pressed vs Cold Pressed vs Refined Oil: The Truth
Wood pressed, cold pressed and refined oil compared: extraction temperature, chemicals, nutrients, shelf life and which to use in Indian cooking.
Thinai Wellness
Foxtail Millet (Thinai) Benefits: Nutrition, Uses and How to Cook It
What is thinai in English? Foxtail millet nutrition per 100 g, why families are switching from white rice, and how to cook unpolished thinai like rice.